KUE BIKA SI MARIANA | JEJAK SI GUNDUL (05/02/21)

Introduction

This tutorial will guide you through the process of making Kue Bika, a traditional Indonesian cake featured in the "Jejak Si Gundul" show. Kue Bika is known for its unique texture and flavor, making it a delightful treat for any occasion. Follow the steps below to create this delicious dessert at home.

Step 1: Gather Ingredients

To start making Kue Bika, you will need the following ingredients:

• 250 grams of tapioca flour
• 200 grams of sugar
• 1 liter of coconut milk
• 5 grams of instant yeast
• 1/2 teaspoon of salt
• 1 teaspoon of pandan extract (optional for flavor and color)
• 3 large eggs

Practical Tips

• Make sure the coconut milk is fresh for the best flavor.
• If you can't find pandan extract, you can substitute it with vanilla extract.

Step 2: Prepare the Batter

1. In a large mixing bowl, combine the tapioca flour, sugar, and salt.
2. Gradually add the coconut milk while stirring continuously to avoid lumps.
3. Once the mixture is smooth, add the eggs one by one, mixing well after each addition.
4. Finally, add the instant yeast and pandan extract (if using) and mix until fully incorporated.

Common Pitfalls to Avoid

• Ensure that the yeast is fresh; expired yeast can prevent the cake from rising.
• Avoid over-mixing the batter to maintain a good texture.

Step 3: Let the Batter Rise

1. Cover the mixing bowl with a clean cloth or plastic wrap.
2. Allow the batter to rest in a warm area for about 1 to 2 hours. This step is crucial for the yeast to activate and create a fluffy texture.

Practical Advice

• Check the batter periodically; it should double in size when ready.

Step 4: Prepare the Baking Pan

1. Grease a baking pan with oil or line it with parchment paper to prevent sticking.
2. Preheat your oven to 180°C (350°F).

Step 5: Bake the Kue Bika

1. Pour the risen batter into the prepared baking pan.
2. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Tips for Success

• Rotate the pan halfway through baking to ensure even cooking.
• If the top browns too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

1. Once baked, remove the Kue Bika from the oven and let it cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely.
3. Cut into squares or slices and serve.

Conclusion

You have now made Kue Bika, a delightful and traditional Indonesian cake! Enjoy this treat with family and friends, or serve it at your next gathering. For further exploration, consider trying different flavors by experimenting with additional extracts or toppings. Happy baking!