The SIDECAR cocktail (again)

Introduction

In this tutorial, we'll explore how to make the classic Sidecar cocktail and its lesser-known counterpart, the Alabazam. Both drinks feature delightful flavors and a rich history, making them perfect for cocktail enthusiasts. Whether you're a seasoned mixologist or a beginner, this guide will provide you with step-by-step instructions to impress your friends at your next gathering.

Step 1: Gather Your Ingredients

Before you start mixing, make sure you have all the necessary ingredients for both cocktails.

For the Sidecar:

• 1.5 oz (45 ml) Maison Rouge VSOP Cognac
• 1 oz (30 ml) Pierre Ferrand Dry Curaçao
• 1/2 oz (15 ml) fresh lemon juice
• Sugar (for rimming the glass)

For the Alabazam:

• 1.5 oz (45 ml) Maison Rouge VSOP Cognac
• 1/2 oz (15 ml) Cointreau
• 3/4 oz (22.5 ml) fresh lemon juice
• 1/2 oz (15 ml) semi-rich simple syrup (1.5:1 sugar to water)
• 1 barspoon (~5 ml) Angostura Bitters

Step 2: Prepare Your Tools

Having the right tools is essential for cocktail making. Here are the tools you’ll need:

• Double jigger
• Large shaking tin
• Small cheater tin
• Hawthorne strainer
• Fine mesh strainer
• Bar spoon
• Citrus juicer
• Coupe or Nick & Nora glass

Step 3: Make the Sidecar

Prepare the Glass:

1. Rim the glass with sugar by rubbing a lemon wedge around the edge and then dipping it into sugar.

Mix the Ingredients:

In a shaker, combine the following

• 1.5 oz (45 ml) Cognac
• 1 oz (30 ml) Dry Curaçao
• 1/2 oz (15 ml) fresh lemon juice

Shake and Serve:

3. Fill the shaker with ice and shake vigorously for about 15 seconds.
4. Strain the mixture into the prepared glass.

Step 4: Make the Alabazam

Mix the Ingredients:

In a shaker, combine

• 1.5 oz (45 ml) Cognac
• 1/2 oz (15 ml) Cointreau
• 3/4 oz (22.5 ml) fresh lemon juice
• 1/2 oz (15 ml) semi-rich simple syrup
• 1 barspoon (~5 ml) Angostura Bitters

Shake and Serve:

2. Fill the shaker with ice and shake for about 15 seconds.
3. Strain the mixture into a chilled glass.

Conclusion

You now have the tools and knowledge to create two classic cocktails: the Sidecar and the Alabazam. Each drink provides a unique taste experience, perfect for any occasion. Feel free to experiment with the recipes to suit your preferences. Cheers to your cocktail-making journey!