How to Make Perfect Pizza Dough With DRY YEAST - For the House

Introduction

In this tutorial, you will learn how to make perfect Neapolitan pizza dough using dry yeast. This recipe utilizes simple, easily accessible ingredients and is designed for home cooks using a regular oven. Whether you're a beginner or looking to refine your skills, this step-by-step guide will help you create delicious pizza dough right at home.

Step 1: Gather Your Ingredients

Before you start, ensure you have the following ingredients measured and ready:

• Water: 1 liter (room temperature)
• Dry yeast: 5 grams
• Honey: 10 grams
• Flour: 1,500 grams (all-purpose or "00" flour)
• Sea salt: 25 grams
• Olive oil: 50 grams

Step 2: Activate the Yeast

1. In a bowl, pour in the room temperature water.
2. Add the dry yeast to the water and stir gently to dissolve.
3. Sprinkle the honey into the mixture and stir until well combined.
4. Let the mixture sit for about 5 minutes to activate the yeast.

Step 3: Combine the Initial Ingredients

1. Gradually add 1,000 grams of flour to the yeast mixture.
2. Mix thoroughly for about 5 minutes. This will begin the fermentation process.

Step 4: Rest the Dough

1. Cover the bowl with a kitchen towel.
2. Let the dough rest for 1 hour at room temperature.

Step 5: Add Remaining Ingredients

1. After one hour, uncover the dough and add the remaining 500 grams of flour, salt, and olive oil.
2. Mix until combined. If you have a mixer, use it to make this step easier.

Step 6: Knead and Shape the Dough

1. Lightly flour your working surface.
2. Dump the dough onto the floured surface and knead until smooth.
3. Divide the dough into 250-gram portions and shape each portion into a ball.
4. Place the dough balls on a floured sheet pan, ensuring they have some space between them.

Step 7: Let the Dough Rise

1. Lightly cover the dough balls with flour to prevent sticking.
2. Cover the sheet pan with plastic wrap to keep air out.
3. Let the dough rise for 6 to 8 hours at room temperature. If not using immediately, refrigerate for the next day.

Step 8: Prepare for Baking

1. After the resting period, gently remove the plastic wrap from the dough.
2. Preheat your oven and any pizza stone you might be using.
3. Shape the dough balls into pizza bases as desired.

Step 9: Baking Your Pizza

1. Place your shaped dough on a baking surface.
2. Add your favorite tomato sauce and any toppings.
3. Bake in the preheated oven until the crust is golden and crispy.

Conclusion

Congratulations! You’ve made a delicious Neapolitan pizza dough using dry yeast. Remember to let your dough rise adequately for the best texture, and experiment with various toppings. Enjoy your homemade pizza, and feel free to share your creations on social media! For more pizza-related tips and recipes, explore additional videos and tutorials. Happy cooking!