El más rico y fácil Pan Amasado hecho en casa - Silvana Cocina

Introduction

This tutorial will guide you through the process of making rich and easy homemade bread, as demonstrated by Silvana Cocina. With simple ingredients and clear steps, you can create delicious amasa bread that serves 10-12, depending on the size of the loaves. Perfect for beginners and seasoned bakers alike, this recipe is a great way to enjoy fresh bread at home.

Step 1: Gather Ingredients

Before you start baking, make sure you have the following ingredients ready:

• 1 kg of all-purpose flour (without baking powder)
• 100 grams of vegetable shortening (you can substitute with oil, but shortening gives better flavor)
• 20 grams of salt (approximately one heaping tablespoon)
• 300 ml of warm water (not hot, just warm to the touch)

Step 2: Prepare the Dough

Follow these steps to create the dough for your bread:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
2. Add Shortening: Incorporate the vegetable shortening into the flour mixture. Use your hands to mix until the mixture resembles coarse crumbs.
3. Add Water: Gradually pour in the warm water while mixing the dough with your other hand. Continue mixing until the dough begins to come together.
4. Knead the Dough: Transfer the dough onto a clean surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour.

Step 3: Let the Dough Rise

To allow the dough to rise and develop flavor:

1. Shape the Dough: Form the kneaded dough into a ball.
2. Cover: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
3. Rise: Let the dough rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Shape the Loaves

Once the dough has risen, it's time to shape your loaves:

1. Punch Down the Dough: Gently deflate the dough by pressing it down.
2. Divide: Split the dough into equal portions based on your desired loaf size.
3. Shape: Roll each portion into a loaf shape, tucking the ends under for a smooth finish.

Step 5: Prepare for Baking

Before baking, make sure everything is set:

1. Preheat the Oven: Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit).
2. Second Rise: Place the shaped loaves on a baking tray lined with parchment paper, cover them again, and let them rise for another 20-30 minutes.

Step 6: Bake the Bread

Now it’s time to bake your bread:

1. Bake: Place the tray in the preheated oven and bake for approximately 30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
2. Cool: Remove the bread from the oven and let it cool on a wire rack.

Conclusion

Congratulations! You’ve successfully made delicious homemade amasa bread. Enjoy it fresh, or use it for sandwiches and toasts. This recipe is versatile, so feel free to experiment with different flavors or add-ins like herbs or seeds. Happy baking!