How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)

Step-by-Step Tutorial: How to Make Pasta al Limone

Ingredients:

• 200 grams of linguine pasta
• Lemons (1 per person)
• Extra virgin olive oil
• Romano cheese (or pecorino cheese)
• Fresh mint

Step 1: Boil the Pasta

1. Fill a saucepan with water and bring it to a boil.
2. Add one tablespoon of rock salt to the boiling water.
3. Cook the linguine pasta for 2 minutes less than the time indicated on the pasta packet (usually around 10 minutes).

Step 2: Prepare the Lemon Zest and Juice

1. Zest one lemon to extract as much zest as possible.
2. Cut the zested lemon in half and extract the juice.
3. Repeat the process with a second lemon, reserving the zest for later use.

Step 3: Prepare the Lemon Sauce

1. In a separate saucepan, heat about four tablespoons of extra virgin olive oil.
2. Add the lemon zest and half a glass of lemon juice to the pan.
3. Add some fresh mint leaves to the sauce for extra flavor.
4. Let the flavors infuse and simmer while waiting for the pasta to finish cooking.

Step 4: Finish Cooking the Pasta

1. When the pasta is almost ready, transfer it to the saucepan with the lemon sauce.
2. Add a splash of pasta water to the saucepan to help create a creamy consistency.
3. Stir the pasta in the sauce for the final minutes of cooking to infuse it with the lemon and mint flavors.

Step 5: Add Finishing Touches

1. Remove the pasta from the heat once it's cooked to your liking.
2. Add pecorino cheese to the pasta, stirring it in to create a creamy texture.
3. Sprinkle additional lemon zest and fresh mint on top for garnish and extra flavor.

Step 6: Serve and Enjoy

1. Plate the Pasta al Limone and admire the creamy texture and vibrant flavors.
2. Savor the dish with the strong flavors of lemon, mint, and pecorino cheese.
3. Remember not to add cream to the dish, as it's meant to be light and Mediterranean-inspired.
4. Enjoy the culinary experience of this simple, healthy, and delicious Italian pasta dish.

By following these steps, you can create a delightful Pasta al Limone that captures the essence of Mediterranean flavors without the need for cream. Enjoy your culinary creation and share the joy of Italian cooking with your friends and family!