Cara menyetak cendol dan cara penyajiannya

Introduction

This tutorial provides a step-by-step guide on how to prepare and serve cendol, a popular Indonesian dessert. Cendol is made from rice flour and served with coconut milk, palm sugar syrup, and ice. This guide will help you understand the process of making cendol and how to serve it properly, ensuring you can enjoy this refreshing treat at home.

Step 1: Preparing Cendol Dough

To make the cendol, you need to prepare the dough first.

• Ingredients Needed:

  • 200 grams of rice flour
  • 50 grams of green pea flour (or mung bean flour)
  • 500 ml of water
  • A few drops of pandan extract (for color and flavor)

• Instructions:

  1. In a mixing bowl, combine the rice flour and green pea flour.
  2. Gradually add water while stirring to avoid lumps.
  3. Add the pandan extract to give the dough a green color and a fragrant aroma.
  4. Mix until you achieve a smooth and thick batter.

Step 2: Cooking the Cendol

After preparing the dough, the next step is to cook it.

• Instructions:
  1. Bring a pot of water to a boil.
  2. Use a cendol mold or a strainer with holes to press the dough into the boiling water.
  3. Allow the cendol to cook for about 5 minutes or until they float to the surface.
  4. Once cooked, transfer the cendol to a bowl of cold water to stop the cooking process.

Step 3: Making Palm Sugar Syrup

The syrup is essential for sweetening the cendol.

• Ingredients Needed:

  • 200 grams of palm sugar
  • 200 ml of water

• Instructions:

  1. In a small saucepan, combine palm sugar and water.
  2. Heat over medium heat until the sugar dissolves completely.
  3. Allow the syrup to cool. You can strain it to remove impurities if necessary.

Step 4: Preparing Coconut Milk

Coconut milk adds a rich creaminess to the cendol.

• Ingredients Needed:

  • 400 ml of coconut milk
  • A pinch of salt

• Instructions:

  1. In a saucepan, heat the coconut milk over low heat.
  2. Add a pinch of salt to enhance the flavor.
  3. Stir occasionally and do not let it boil. Remove from heat once warm.

Step 5: Serving the Cendol

Now that everything is prepared, it’s time to serve your cendol.

• Instructions:
  1. In a serving glass or bowl, add a generous amount of cendol.
  2. Pour the coconut milk over the cendol.
  3. Drizzle the palm sugar syrup on top according to your sweetness preference.
  4. Add crushed ice for a refreshing touch.
  5. Serve immediately with a spoon or straw.

Conclusion

Making cendol is a delightful process that results in a sweet and refreshing dessert. By following these steps, you can easily prepare cendol, complete with palm sugar syrup and coconut milk. Enjoy this delicious treat on a hot day or share it with friends and family as a special dessert.