GURIH, LEMAK, LEMBUT, WOW ENAK BANGET‼️PANTES LARIS TERNYATA SEENAK INI‼️ RESEP ROTI CANAI KUAH KARI

Introduction

In this tutorial, we will learn how to make delicious and soft Roti Canai served with flavorful Chicken Curry. This recipe is perfect for beginners and offers a delightful taste that your family will love. Follow these easy steps to create a meal that's sure to impress!

Step 1: Prepare the Roti Canai Dough

1. Gather your ingredients:

   • 500 grams of all-purpose flour (Segetiga Biru)
   • ½ teaspoon salt
   • 2 egg yolks
   • 100 grams margarine (or butter)
   • 225 ml full cream milk

2. Mix the dry ingredients:

   • In a large bowl, combine the flour and salt.

3. Add wet ingredients:

   • Incorporate the egg yolks, margarine, and milk into the flour mixture.

4. Knead the dough:

   • Knead the dough until it is smooth and elastic. This may take about 10 minutes.

5. Allow the dough to rest:

   • Cover the dough with a cloth and let it rest for 2-3 hours. (2 hours is sufficient)

6. Prepare for frying:

   • After resting, coat the dough lightly with cooking oil to prevent it from drying out.

Step 2: Cook the Roti Canai

1. Heat the pan:

   • Use a non-stick pan (teflon) and heat it on the lowest setting.

2. Shape the dough:

   • Divide the dough into small balls. Flatten each ball with your hands or a rolling pin.

3. Fry the roti canai:

   • Place the flattened dough in the heated pan and cover it with a lid to ensure it cooks evenly.
   • Cook on low heat until golden brown, then flip and cook the other side.

Step 3: Prepare the Chicken Curry

1. Gather your ingredients:

   • 500 grams chicken, cut into small pieces and cleaned
   • 300 grams potatoes, peeled and chopped
   • Red chili paste (or chili powder to taste)
   • 4 spices (cinnamon and others)
   • 25 grams chicken curry powder
   • 2 tablespoons grated coconut (optional)
   • 1 tablespoon salt (to taste)
   • 500 ml medium-thick coconut milk
   • 400-500 ml thin coconut milk
   • 2 tablespoons tamarind water

2. Prepare the spice paste:

   • Blend together:
     • 3 cloves garlic
     • 5 shallots
     • 1 teaspoon cumin (toasted for better flavor)

3. Cook the chicken:

   • In a pot, add the spice paste and sauté until fragrant.
   • Add the chicken pieces and sauté until they are cooked through.

4. Add potatoes and coconut milk:

   • Add the chopped potatoes and stir in the medium-thick coconut milk.
   • Let simmer until the potatoes are tender.

5. Season the curry:

   • Add red chili paste, curry powder, grated coconut, salt, and tamarind water. Stir well.

6. Adjust consistency:

   • If the curry is too thick, add thin coconut milk until you reach the desired consistency.

Conclusion

Now you have a complete guide to making Roti Canai with Chicken Curry. This dish is not only delicious but also perfect for gatherings or a cozy family meal. Enjoy your cooking, and don't hesitate to experiment with the spices to make it your own! Happy cooking!