VIRAL DAN ENAK! RESEP INDOMIE BANGLADESH! GINI CARANYA!

Introduction

In this tutorial, we'll explore how to make Indomie Bangladesh, a flavorful and viral noodle dish. This recipe is perfect for a gathering or a hearty meal, serving up to six portions. Let’s dive into the steps required to create this delicious dish.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the ingredients ready:

For the Noodles

• 8 packs of Indomie Goreng
• 1.5 liters of boiling water

Base Seasoning

• 10 red chilies (cabe keriting)
• 10 dried red chilies (cabe merah kering)
• 15 shallots (bawang merah)
• 3 cloves of garlic (bawang putih)
• 20 grams of dried shrimp (udang rebon) or 10 grams of ebi
• 5 roasted candlenuts (kemiri)
• 1 tablespoon of curry powder (bubuk kari)
• 1 teaspoon of cumin (jinten)
• 1 teaspoon of coriander (ketumbar)
• 1 teaspoon of nutmeg powder (bubuk pala)
• 1/2 inch ginger (jahe)
• 2 tablespoons of palm sugar (gula merah)
• 1.5 teaspoons of salt (garam)

Additional Spices

• 2 star anise (bunga lawang)
• 3 cardamom pods (kapulaga)

Toppings

• Fried shallots (bawang goreng)
• 1 half-cooked egg (telur 1/2 mateng)
• Mustard greens (sawi seiket)

Step 2: Prepare the Base Seasoning

1. Chop the Aromatics: Finely chop the red chilies, dried chilies, shallots, garlic, ginger, and roast the candlenuts.
2. Blend Ingredients: In a blender, combine the chopped ingredients along with the dried shrimp, curry powder, cumin, coriander, nutmeg, palm sugar, and salt. Blend until you have a smooth paste.
3. Cook the Base: In a pan, heat some oil over medium heat. Add the blended spice mixture and sauté until fragrant.

Step 3: Cook the Noodles

1. Boil Water: Bring 1.5 liters of water to a boil in a large pot.
2. Cook Indomie: Add the Indomie Goreng noodles to the boiling water and cook according to the package instructions (usually about 3 minutes).
3. Drain and Rinse: Once cooked, drain the noodles and rinse them briefly under cold water to stop the cooking process. Set aside.

Step 4: Combine Noodles with Seasoning

1. Mix Together: In the pan with the sautéed seasoning, add the drained noodles. Toss well to ensure the noodles are fully coated with the spice mixture.
2. Add Additional Spices: Stir in the star anise and cardamom pods for extra flavor as you mix.

Step 5: Serve the Dish

1. Plate the Noodles: Transfer the seasoned noodles to a serving platter.
2. Add Toppings: Top with fried shallots, place the half-cooked egg on top, and garnish with mustard greens.

Conclusion

You've successfully prepared Indomie Bangladesh! This delicious noodle dish is perfect for sharing with friends and family. Enjoy the rich flavors and consider experimenting with additional toppings or ingredients based on your preferences. Happy cooking!