How To Make Burfi Real Way - Barfi Banane Ka Tarika - Burfi Recipe Urdu - Pakistan Street Food

Introduction

In this tutorial, we will guide you through the authentic process of making Burfi, a popular Indian and Pakistani sweet. This recipe is inspired by traditional street food techniques, ensuring you achieve a delicious and authentic taste. Burfi is often enjoyed during festivals and special occasions, making it a delightful treat for gatherings.

Step 1: Gather Ingredients

To make Burfi, you will need the following ingredients:

• 2 cups of milk powder
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of ghee (clarified butter)
• 1/4 teaspoon of cardamom powder
• Optional: Chopped nuts (like almonds or pistachios) for garnish

Practical Tips

• Ensure all ingredients are measured accurately for the best results.
• Use fresh milk powder for a creamy texture.

Step 2: Prepare the Mixture

1. In a large saucepan, heat the ghee over medium heat.
2. Once melted, add the milk and sugar, stirring continuously.
3. Gradually mix in the milk powder until the mixture is well combined and smooth.
4. Add the cardamom powder and continue to stir the mixture until it thickens, about 10-15 minutes.

Common Pitfalls

• Avoid cooking on high heat, as this can cause the mixture to burn. Keep the temperature moderate.
• Stir continuously to prevent sticking to the bottom of the pan.

Step 3: Set the Burfi

1. Once the mixture has thickened and starts to leave the sides of the pan, remove it from heat.
2. Grease a flat tray or plate with ghee to prevent sticking.
3. Pour the mixture onto the greased surface and spread it evenly with a spatula.
4. Press down gently to flatten the surface and ensure an even thickness.

Practical Tips

• You can use a rolling pin to flatten the mixture if desired.
• If using nuts, sprinkle them on top and press them lightly into the mixture.

Step 4: Cool and Cut

1. Allow the Burfi to cool at room temperature for a few hours until it sets.
2. Once firm, cut it into desired shapes (squares or diamonds) using a sharp knife.

Common Pitfalls

• Ensure the Burfi is completely cooled before cutting to avoid crumbling.

Conclusion

Now you have a step-by-step guide to making authentic Burfi at home! Remember to be patient during the cooking process, and enjoy the delightful flavors of this traditional sweet. Serve it at your next gathering or enjoy it as a treat for yourself. For additional variations, experiment with flavors or different types of nuts. Happy cooking!