Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes
2 min read
4 months ago
Published on Apr 22, 2024
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Table of Contents
Title: Jalebi Recipe - Make Crispy, Crunchy, and Juicy Jalebi in Minutes
Channel: Yummyyy y
Description: Ingredients:
- Flour: 1 cup / 150g
- Cornflour: 4 tbsp
- Baking soda: 1/4 tsp
- Food colour: 1/4 tsp (Yellow/Orange)
- Yogurt: 4 tbsp
- Water: 150ml
Ingredients for Syrup:
- Sugar: 3 cups
- Water: 1 & 1/2 cups
- Lemon juice: 2 tsp
- Cardamom: 6-7
Instructions:
- In a mixing bowl, combine 1 cup of flour, 4 tbsp of cornflour, 1/4 tsp of baking soda, and 1/4 tsp of food colour (Yellow/Orange).
- Add 4 tbsp of yogurt and gradually pour in 150ml of water while mixing to form a smooth batter. Let the batter rest for 30 minutes.
- In a separate saucepan, combine 3 cups of sugar, 1 & 1/2 cups of water, 2 tsp of lemon juice, and 6-7 cardamom pods. Bring it to a boil to make the syrup. Set aside.
- Heat oil in a pan for deep frying.
- Pour the jalebi batter into a piping bag or squeeze bottle with a small nozzle.
- Squeeze the batter in a circular motion into the hot oil to form jalebi shapes. Fry until golden brown and crispy.
- Remove the fried jalebis and immediately dip them into the prepared sugar syrup. Let them soak for a few seconds.
- Serve the jalebis hot or at room temperature. Enjoy the crispy, crunchy, and juicy jalebis!
Additional Information:
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- Music in the video: Nasheed by Rhamazan, Dj Neptune "Nobody" (Acapella Afro Beats).
Enjoy making your own delicious jalebis at home with this simple and quick recipe!