ALOO GOSHT Recipe| MUTTON POTATO CURRY | شادیوں والا آلو گوشت

Introduction

This tutorial provides a step-by-step guide to making Aloo Gosht, a popular mutton and potato curry from Pakistan and India. This dish is perfect for everyday meals or special occasions, making it a versatile choice for any cook. Follow these instructions to create a flavorful and satisfying Aloo Gosht.

Step 1: Gather Your Ingredients

To prepare Aloo Gosht, you will need the following ingredients:

• 500 grams mutton (bone-in pieces recommended)
• 3 medium-sized potatoes, peeled and cut into cubes
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 4-5 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt, to taste
• Fresh cilantro, chopped for garnish
• 3-4 tablespoons cooking oil
• Water, as needed

Tip: Make sure your mutton is fresh for the best flavor.

Step 2: Prepare the Base

1. Heat oil in a large pot over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add the sliced onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for another minute until fragrant.

Common Pitfall: Avoid burning the onions; this can give a bitter taste to the curry.

Step 3: Cook the Mutton

1. Add the mutton pieces to the pot and stir well to coat them with the onion mixture.
2. Season with salt, red chili powder, turmeric powder, and coriander powder.
3. Cook the mutton on high heat for about 5-7 minutes, stirring frequently.

Tip: This step helps to sear the meat, enhancing the flavor of the dish.

Step 4: Add Tomatoes and Green Chilies

1. Once the mutton is browned, add chopped tomatoes and slit green chilies.
2. Stir well and cover the pot, allowing the tomatoes to soften for about 5 minutes.

Practical Advice: Covering the pot helps to trap steam, which will help cook the tomatoes faster.

Step 5: Pressure Cook the Curry

1. Add enough water to cover the mutton (around 2-3 cups).
2. Close the lid of the pressure cooker and cook for 15-20 minutes on medium heat until the mutton is tender.

Tip: If you don’t have a pressure cooker, you can simmer the curry on low heat for 1-1.5 hours until the mutton is cooked through.

Step 6: Add Potatoes

1. After the mutton is tender, add the cubed potatoes to the pot.
2. Stir gently to combine and add more water if necessary to keep the potatoes submerged.
3. Cover and cook for an additional 15-20 minutes on low heat until the potatoes are soft.

Common Pitfall: Avoid overcooking the potatoes; they should be tender but not mushy.

Step 7: Final Touches

1. Once cooked, taste and adjust salt or spices as needed.
2. Garnish with chopped cilantro before serving.

Practical Advice: Allow the dish to rest for a few minutes before serving to enhance the flavors.

Conclusion

Aloo Gosht is a delicious and hearty dish that is perfect for any occasion. By following these steps, you can create a flavorful mutton and potato curry that will impress your family and friends. Enjoy your cooking, and don’t hesitate to experiment with the spices to make the dish your own!