Resep Lontong Sayur/Sayur Lodeh Enak Gurih khas Banjar

Introduction

In this tutorial, we will guide you through the process of making Lontong Sayur, a delicious and hearty dish from Banjarmasin, Indonesia. This recipe combines various vegetables and a rich coconut milk broth, creating a flavorful meal that is perfect for any occasion. Follow these simple steps to prepare this traditional dish in your own kitchen.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. You will need:

• 10 shallots
• 5 garlic cloves
• 3 candlenuts
• 1 cm ginger
• 1 finger-sized piece of turmeric
• 1/4 teaspoon coriander
• Short-cut green beans
• Diced pumpkin
• 1 thumb-sized piece of bay leaf
• 1 thumb-sized piece of galangal
• 2 packs of thick coconut milk (like Kara)
• Salt, sugar, and broth powder to taste

Practical Tips

• Make sure to wash and cut the vegetables before starting to cook.
• If fresh turmeric is unavailable, you can use turmeric powder, but use it sparingly.

Step 2: Blend the Spice Paste

Blend the following ingredients into a smooth paste:

• Shallots
• Garlic
• Candlenuts
• Ginger
• Turmeric
• Coriander

Practical Advice

• Use a food processor or blender for the best results.
• Add a small amount of oil if the mixture is too thick to blend.

Step 3: Cook the Spice Paste

Heat a pan over medium heat and add the blended spice paste. Sauté until fragrant and cooked through.

Common Pitfalls

• Avoid burning the spice paste; keep stirring and monitor the heat.

Step 4: Add Aromatics

Once the spice paste is cooked, add the bay leaf and galangal to the pan. Stir well to combine.

Step 5: Simmer the Vegetables

• Pour in enough water to bring the mixture to a boil.
• Add the short-cut green beans and diced pumpkin.

Cooking Tips

• Cook the vegetables until they are tender but not mushy.
• Adjust water based on desired broth thickness.

Step 6: Season the Dish

After the vegetables are cooked, season the broth with salt, sugar, and broth powder to taste. Stir thoroughly to ensure even distribution.

Step 7: Add Coconut Milk

Finally, add the thick coconut milk to the pot. Stir gently and let it simmer for a few minutes until heated through.

Final Adjustments

• Taste the broth and adjust the seasoning if necessary.

Conclusion

You have now successfully prepared Lontong Sayur, a comforting dish that's sure to please. Serve it warm with rice or as an accompaniment to your favorite protein. Enjoy the rich flavors and delightful textures of this traditional Indonesian meal. Happy cooking!