Flair Espresso Maker Signature | Brewing Guide

Introduction

This tutorial provides a step-by-step guide on how to brew espresso using the Flair Signature Espresso Maker. With its integrated pressure gauge and all-metal tamper, this model is designed for both quality and portability. Whether you're a beginner or looking to refine your brewing technique, this guide will help you achieve the perfect espresso shot.

Step 1: Preheat the Brewing Cylinder

• Essential Preheating: Begin by preheating your brewing cylinder to ensure optimal results.
• Recommended Method:
  • Use steam from a kettle.
  • Find a suitable object to suspend the cylinder above boiling water, such as a canning funnel or small colander.
• Set Kettle to Boil: While the kettle is heating, the brewing cylinder will warm up at the same time.

Step 2: Prepare Your Coffee Grind

• Choose Your Grinder: Use a grinder that offers at least 60 grind settings for fine-tuning.
• Coffee Dose: Start with approximately 15 grams of coffee.
• Grind Texture: Aim for a consistency similar to sand—soft and gritty.
• Freshness Matters: Consider using fresh coffee for better extraction.

Step 3: Set Up Your Portafilter

• Portafilter Type: Use the 201 portafilter, either with or without the spout attached.
• Spout Tip: If brewing without the spout (naked), be cautious as it may cause messiness if the flow is uneven.
• Tamping Preparation: Ensure the spout is removed when tamping to avoid damaging it.

Step 4: Distribute and Tamp Coffee Grounds

• Funnel Use: Place a funnel on top of the portafilter to help distribute the grounds evenly.
• Distribution Technique:
  • Use a Weiss distribution technique tool to better incorporate coffee grounds.
  • Ensure even density and particle size.
• Tamping Process:
  • Aim for a level tamp, pressing down firmly but evenly.
  • Avoid tilting the tamper to ensure uniform compaction.

Step 5: Brew the Espresso

• Assembly:
  • Place the preheated brewing cylinder on top of the portafilter.
  • Fill the cylinder with water until it reaches the well, ensuring no air is trapped.
• Start Brewing:
  • Begin slowly ramping up pressure and monitor your scale.
  • Aim for a yield of 36-37 grams over approximately 40 seconds.
• Adjusting Brew Time: If the flow is too fast or slow, adjust your grind size accordingly.

Step 6: Finish and Clean Up

• Stop Brewing: As you approach your target weight, slowly release the lever to stop the brew.
• Extracting the Espresso: Consider swapping your espresso shot with a purge cup for easier cleanup.
• Knock Box Use: Use a knock box to dispose of the coffee puck without damaging the basket.

Step 7: Maintenance

• Daily Cleaning: Rinse the brew head and screen after each use.
• Monthly Maintenance: Remove and clean the O-rings, applying food-grade lubricant to ensure smooth operation.
• Preventive Tips: Regularly check for coffee residue buildup in the spout compartment.

Conclusion

By following these steps, you can master the art of brewing with the Flair Signature Espresso Maker. Remember to experiment with grind sizes and coffee ratios to find what suits your taste best. Happy brewing!