I have never eaten such delicious egg | half fry egg with tandoori masala | must try this recipe
2 min read
4 hours ago
Published on Oct 12, 2024
This response is partially generated with the help of AI. It may contain inaccuracies.
Table of Contents
Introduction
In this tutorial, you'll learn how to make a delicious half-fried egg with tandoori masala, a unique recipe that will elevate your breakfast or snack game. This dish is quick to prepare and packed with flavor, making it an excellent choice for a satisfying meal.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand:
- Eggs (as many as you need)
- Tandoori masala (adjust according to taste)
- Cooking oil
- Salt (to taste)
- Fresh coriander (for garnish, optional)
- Green chilies (optional, for added spice)
Step 2: Prepare the Cooking Surface
- Select a frying pan or skillet and place it over medium heat.
- Add a generous amount of cooking oil to the pan. Allow it to heat up until it's shimmering.
Step 3: Fry the Eggs
- Crack the eggs gently into the hot oil. You can fry them one at a time or multiple eggs depending on the size of your pan.
- Let the eggs cook until the whites are set but the yolks remain runny. This typically takes about 2-3 minutes.
- Sprinkle tandoori masala and salt over the eggs while they cook. Adjust the amount based on your taste preference.
Step 4: Serve and Garnish
- Once the eggs are cooked to your liking, carefully transfer them to a plate.
- Garnish with chopped fresh coriander and sliced green chilies if desired.
- Serve hot with bread or as a side dish.
Conclusion
You've now learned how to make a tasty half-fried egg with tandoori masala. This dish is not only easy to prepare but also versatile enough to enjoy at any time of the day. Experiment with different spices or serve it alongside your favorite condiments for added flavor. Happy cooking!