No Coconut Simple Moru Curry |തേങ്ങയും കഷ്ണങ്ങളും ഇല്ലാത്ത മോര് കറി ||Ep:285
2 min read
2 hours ago
Published on Nov 05, 2024
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Table of Contents
Introduction
This tutorial will guide you through making a simple Moru Curry without coconut, inspired by traditional Kerala cuisine. This dish is quick to prepare and highlights the use of buttermilk and spices, making it a refreshing addition to your meal.
Step 1: Prepare the Buttermilk
- In a jar, whip 2 cups of curd until smooth.
- Gradually add 1 cup of water while mixing to achieve a buttermilk consistency.
- Set aside for later use.
Step 2: Sauté the Aromatics
- Heat 3 tablespoons of coconut oil in a kadai (wok).
- Add the following ingredients:
- 2 small onions, finely chopped
- 1 small piece of ginger, minced
- 2 cloves of garlic, minced
- 3 green chilies, slit
- A few curry leaves
- Sauté these ingredients for a few seconds until fragrant.
Step 3: Add Spices
- Stir in 1/4 teaspoon of turmeric powder and sauté for another few seconds to release its flavor.
Step 4: Combine Buttermilk Mixture
- Add the prepared buttermilk from Step 1 into the sautéed mixture.
- Season with salt and a pinch of sugar.
- Gently heat the mixture without boiling, just until it's warmed through.
Step 5: Prepare the Seasoning
- In a separate saucepan, heat a little more coconut oil.
- Add the following for seasoning:
- 1/2 to 1 teaspoon of mustard seeds
- 1 pinch of fenugreek seeds
- 1 pinch of fenugreek powder
- 2 dry red chilies
- 1/4 teaspoon of chili powder
- Allow the mustard seeds to splutter and the spices to become aromatic.
Step 6: Final Mixing
- Pour the hot seasoning from the saucepan into the buttermilk mixture.
- Stir well to combine all the flavors.
- Cover and let it sit for 5 minutes for the flavors to meld.
Conclusion
Your simple Moru Curry is ready to serve! This dish pairs wonderfully with rice and is a light yet flavorful addition to any meal. Enjoy the rich flavors of Kerala cuisine right at home. For variations, consider adding different vegetables or proteins based on your preference.