Murgh Tngrhi Masala | Yummy and tasty Chicken Leg Masala for those who loves Masala Chicken By HKK.

Introduction

In this tutorial, you'll learn how to make Murgh Tangdi Masala, a delicious and flavorful chicken leg dish that is easy to prepare. Perfect for those who love masala chicken, this recipe will guide you through the steps to create a mouth-watering meal that everyone will enjoy.

Step 1: Gather Ingredients

To get started, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 4 chicken legs (tangdi)
• 2 tablespoons ginger-garlic paste
• 1 cup yogurt
• 2 tablespoons lemon juice
• 2 tablespoons red chili powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala
• 1 tablespoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• Cooking oil as needed

Step 2: Marinate the Chicken

Proper marination enhances the flavor of the chicken. Follow these steps:

1. In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, garam masala, turmeric powder, and salt.
2. Mix well until you have a smooth marinade.
3. Add the chicken legs to the marinade, ensuring they are well coated.
4. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 3: Cook the Chicken

Now it's time to cook the marinated chicken. You can either bake or fry it, depending on your preference:

Baking Method:

1. Preheat your oven to 200°C (400°F).
2. Place the marinated chicken legs on a baking tray.
3. Drizzle some cooking oil over the chicken.
4. Bake for 30-35 minutes, turning halfway, until the chicken is cooked through and golden brown.

Frying Method:

1. Heat oil in a frying pan over medium heat.
2. Add the marinated chicken legs, ensuring they are not overcrowded in the pan.
3. Fry for about 10-12 minutes on each side, or until the chicken is cooked through and crispy.

Step 4: Garnish and Serve

Once the chicken is cooked, it’s time to serve:

1. Transfer the chicken legs to a serving dish.
2. Garnish with freshly chopped coriander leaves.
3. Serve hot with naan, rice, or your choice of sides.

Conclusion

Congratulations! You've successfully made Murgh Tangdi Masala. This dish is not only easy to prepare but also packed with flavors that will delight your taste buds. Enjoy it with family and friends, and consider exploring other recipes for a complete meal experience. For more delicious recipes, check out Huma Ka Kitchen’s other video playlists. Happy cooking!