ശുദ്ധ തട്ടിപ്പ്‌ | Pakka thattipp (usa 🇺🇸 )

Introduction

In this tutorial, we will explore the process of making Shuddha Thattipp, a traditional dish from Kerala, India. This guide will provide you with step-by-step instructions to prepare this flavorful meal, perfect for serving at gatherings or enjoying at home.

Step 1: Gather Ingredients

To make Shuddha Thattipp, you will need the following ingredients:

• Rice flour (2 cups)
• Water (as needed)
• Salt (to taste)
• Coconut (grated, optional)
• Ghee or oil (for cooking)

Practical Advice

• Ensure you have fresh ingredients for better taste.
• Adjust the amount of water based on the texture you prefer for the dough.

Step 2: Prepare the Dough

Follow these steps to prepare the dough for Thattipp:

1. In a mixing bowl, combine rice flour and salt.
2. Gradually add water while mixing until the mixture forms a smooth, pliable dough.
3. If using grated coconut, mix it into the dough for added flavor.
4. Let the dough rest for about 15-20 minutes.

Practical Advice

• The dough should not be too sticky or too dry; adjust water and flour as necessary.

Step 3: Shape the Thattipp

Now it's time to shape your Thattipp:

1. Divide the dough into small, equal portions.
2. Roll each portion into a ball and flatten it to form a disc (about 1/4 inch thick).
3. Use your fingers to create a slight indentation in the center of each disc.

Common Pitfall to Avoid

• Ensure the discs are evenly shaped to cook uniformly.

Step 4: Cook the Thattipp

Follow these steps to cook the Thattipp:

1. Heat a skillet or tawa over medium heat and add a little ghee or oil.
2. Place the flattened discs onto the skillet.
3. Cook each side for about 2-3 minutes or until golden brown.
4. If desired, add more ghee or oil while cooking for extra flavor.

Practical Tips

• Keep the heat moderate to avoid burning the Thattipp.
• You can cover the skillet for a minute to help cook the top side evenly.

Conclusion

You have now successfully prepared Shuddha Thattipp! This dish can be enjoyed on its own or paired with various sides such as curries or chutneys. Experiment with the recipe by adding different spices or ingredients to suit your taste. Enjoy your culinary journey into Kerala cuisine!