The Best Mashed Potatoes You Will Ever Make | Epicurious 101

Introduction

In this tutorial, we will guide you through the process of making creamy and delicious mashed potatoes, as demonstrated by professional chef Frank Proto in the Epicurious 101 class. This step-by-step guide will help you achieve perfect mashed potatoes that are sure to impress at any meal.

Step 1: Gather Your Ingredients and Tools

Before you start cooking, make sure you have everything you need.

Ingredients:

• 2 pounds of potatoes (Russet or Yukon Gold preferred)
• 4 tablespoons of unsalted butter
• 1 cup of heavy cream (adjust based on desired creaminess)
• Salt to taste
• Pepper to taste

Tools:

• Large pot
• Potato masher or ricer
• Measuring cups and spoons
• Knife and cutting board
• Colander

Step 2: Prepare the Potatoes

Proper preparation is key to achieving the best texture.

1. Choose and Wash Potatoes

   • Select high-starch potatoes like Russet or Yukon Gold for creaminess.
   • Rinse potatoes under cold water to remove dirt.

2. Peel and Cut Potatoes

   • Peel the potatoes using a vegetable peeler.
   • Cut them into evenly sized chunks (about 1-2 inches) for consistent cooking.

Step 3: Cook the Potatoes

Cooking the potatoes correctly will ensure they are soft and easy to mash.

1. Boil Water

   • Fill a large pot with water and add a generous amount of salt (about 1 tablespoon) to season the potatoes.
   • Bring the water to a boil over high heat.

2. Add Potatoes

   • Carefully add the potato chunks to the boiling water.
   • Reduce heat to medium and cook for 15-20 minutes, or until potatoes are fork-tender.

3. Drain Potatoes

   • Once cooked, drain the potatoes in a colander and let them sit for a few minutes to release excess moisture.

Step 4: Mash the Potatoes

The method of mashing can greatly affect the texture of your mashed potatoes.

1. Return Potatoes to Pot

   • Place the drained potatoes back into the pot over low heat to evaporate any remaining moisture.

2. Add Butter and Cream

   • Add unsalted butter to the potatoes and let it melt.
   • Gradually pour in the heavy cream while mashing.

3. Mash or Rice the Potatoes

   • Use a potato masher for a rustic texture or a ricer for ultra-smooth potatoes.
   • Mash until you reach your desired consistency.

Step 5: Season and Serve

Seasoning is crucial for enhancing the flavor of your mashed potatoes.

1. Add Salt and Pepper

   • Taste your mashed potatoes and season with salt and pepper to your liking.

2. Serve Hot

   • Transfer the mashed potatoes to a serving bowl.
   • Optionally, top with additional butter or garnish with fresh herbs.

Conclusion

By following these steps, you can create the best mashed potatoes that are creamy, flavorful, and perfectly textured. Experiment with additional ingredients like garlic or cheese to customize your recipe. Enjoy your delicious mashed potatoes as a side dish to any main course, and impress your family and friends with your culinary skills!