SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS

Introduction

This tutorial will guide you through the process of making Southern-style macaroni and cheese, a delicious comfort food perfect for gatherings or cookouts. With easy-to-find ingredients and straightforward steps, you'll create a creamy, cheesy dish without using eggs. Let’s dive into the steps to make the best mac and cheese that will surely impress your family and friends.

Step 1: Prepare the Pasta

1. Boil Water

   • Fill a pot with 12 cups of water.
   • Add 2 cubes of chicken-flavored bouillon.
   • Set the stove to high heat (8 or 7) and bring the water to a boil.

2. Cook the Pasta

   • Once boiling, add a 16 oz box of elbow macaroni. Stir while adding to prevent sticking.
   • Cook the pasta according to the package instructions.
   • Drain the pasta but do not rinse it.

3. Prevent Sticking

   • Place the drained pasta in a separate bowl.
   • Add 2 tablespoons of salted butter to the pasta and mix to coat.

Step 2: Make the Cheese Sauce

1. Create the Roux

   • In a clean pot over medium-high heat (6 or 7), melt 4 tablespoons of salted butter.
   • Add 3 tablespoons of all-purpose flour and cook for about 4 minutes, stirring continuously.

2. Add Milk and Cheese

   • Pour in 2 cups of whole milk and bring it to a simmer.
   • Stir in 8 oz of chopped Velveeta cheese, along with a handful of shredded Colby jack and medium cheddar cheese.
   • Add the entire 8 oz bag of 4 cheese Mexican blend and stir until all the cheese has melted.

3. Season the Sauce

   • Mix in the following seasonings:
     • 1 teaspoon of salt
     • 1/4 teaspoon of black pepper
     • 1 teaspoon of cayenne pepper
     • 1 teaspoon of paprika
     • 2 teaspoons of garlic powder
     • 2 teaspoons of onion powder
     • 2 teaspoons of complete seasoning
   • Allow to cook for an additional 2 minutes, then turn off the heat.

Step 3: Combine Pasta and Cheese Sauce

1. Mix Together
   • Pour the cheese sauce over the macaroni in the bowl and mix thoroughly.
   • Stir in 2 tablespoons of sour cream.
   • Gradually add 1/2 cup of whole milk and 1 tablespoon of complete seasoning, mixing well after each addition.

Step 4: Bake the Mac and Cheese

1. Prepare the Baking Tray

   • Spray a small aluminum tray with nonstick spray or butter.
   • Pour the macaroni and cheese mixture into the tray and cover it with aluminum foil.

2. Initial Baking

   • Place the tray in a preheated oven at 350°F (175°C) for 20 minutes.

3. Final Touches

   • After 20 minutes, remove the mac and cheese, stir it well.
   • Top with additional shredded Colby jack and medium cheddar cheese.
   • Sprinkle cayenne pepper and paprika on top.

4. Bake Uncovered

   • Return the dish to the oven, uncovered, and bake for another 20 to 30 minutes until the cheese is golden brown.

Conclusion

Your Southern-style mac and cheese is now ready to serve! This recipe yields about 15 servings, making it perfect for large gatherings. Enjoy this creamy, cheesy dish, and feel free to customize it with your favorite ingredients. For more cooking inspiration, explore additional recipes and tips from Cooking with Freddie. Happy cooking!