PAPA TIBA-TIBA DATANG KE DAPUR KETIKA SAYA SEDANG MASAK-MASAK UNTUK STOCK MAKANAN JUALAN DI CHINA

Introduction

In this tutorial, we will guide you through the process of preparing Indonesian dishes for sale, inspired by Desi Yuliana's cooking session in China. You'll learn how to make fish lado, mistifa potatoes, and sambal, ensuring you have a stock of delicious food ready for sale. This guide is perfect for anyone looking to explore Indonesian cuisine or start a food business.

Step 1: Prepare Your Ingredients

Before starting to cook, gather all the necessary ingredients to ensure a smooth cooking process.

• Fish Lado Ingredients:

  • Fresh fish (such as mackerel)
  • Spices (e.g., garlic, shallots, chilies)
  • Cooking oil
  • Salt

• Mistifa Potatoes Ingredients:

  • Potatoes
  • Spices (e.g., turmeric, cumin)
  • Cooking oil
  • Salt

• Sambal Ingredients:

  • Fresh chilies
  • Garlic
  • Lime or lemon juice
  • Salt

Tip: Always wash your vegetables and fish thoroughly before use to maintain hygiene.

Step 2: Cooking Fish Lado

Fish lado is a spicy fish dish that's both flavorful and easy to prepare.

1. Marinate the Fish:

   • Clean the fish and cut it into portions.
   • Blend the garlic, shallots, and chilies to create a marinade.
   • Apply the marinade to the fish and let it sit for at least 30 minutes.

2. Fry the Fish:

   • Heat oil in a frying pan over medium heat.
   • Add the marinated fish and fry until golden brown on both sides.
   • Drain on paper towels to remove excess oil.

Step 3: Cooking Mistifa Potatoes

Mistifa potatoes are a delightful side dish that pairs well with the fish.

1. Prepare the Potatoes:

   • Peel and cut the potatoes into small cubes.
   • Rinse them under water to remove excess starch.

2. Cook the Potatoes:

   • Heat oil in a saucepan.
   • Add the potatoes and sauté until they start to turn golden.
   • Season with turmeric, cumin, and salt. Cook until tender.

Step 4: Making Sambal

Sambal is a spicy condiment that complements Indonesian dishes perfectly.

1. Prepare the Ingredients:

   • Chop fresh chilies and garlic finely.

2. Mix the Sambal:

   • In a bowl, combine the chopped chilies and garlic.
   • Add lime or lemon juice and salt to taste.
   • Mix well and adjust seasoning as needed.

Step 5: Plating and Storage

Once all the dishes are prepared, it's time to plate them for sale.

• Plating:

  • Serve the fish lado alongside a portion of mistifa potatoes.
  • Add a small bowl of sambal on the side.

• Storage:

  • Allow the dishes to cool before storing them in airtight containers.
  • Store in the refrigerator if you plan to sell later.

Common Pitfall: Ensure that all food is cooled down before sealing in containers to avoid condensation, which can lead to spoilage.

Conclusion

You've now prepared three delicious Indonesian dishes: fish lado, mistifa potatoes, and sambal. This tutorial has covered the essential steps to create and store these dishes for sale. Whether you're starting a food business or simply exploring new recipes, these dishes are sure to impress. Enjoy your cooking and happy selling!