AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! | SAM THE COOKING GUY

Introduction

In this tutorial, we will guide you through the process of making a delicious and satisfying veggie burger that is sure to impress even the most devoted meat lovers. This recipe addresses the common issues of dry and tasteless veggie burgers, ensuring a flavorful and moist result. Let’s get started!

Step 1: Prepare the Beans

• Drain the beans: Use canned beans (like black beans or chickpeas) for convenience. Open the cans and pour the beans into a colander to drain excess liquid.
• Rinse the beans: Rinse them under cold water to remove any remaining canning liquid and improve flavor.

Step 2: Dry Roast Vegetables and Beans

• Select your vegetables: Use a mix of vegetables like bell peppers, mushrooms, and onions.
• Roasting: In a pan, dry roast the vegetables along with the drained beans for about 5-10 minutes until they are slightly caramelized. This enhances their flavor and removes excess moisture.

Step 3: Make the Burger Mixture

• Combine ingredients: In a mixing bowl, add the roasted vegetables and beans.
• Mash the mixture: Use a fork or potato masher to break down the beans and vegetables until you achieve a chunky texture.
• Add seasonings: Incorporate spices like garlic powder, onion powder, salt, and pepper to taste. You can also add breadcrumbs for binding.

Step 4: Form the Patties

• Shape the patties: Take a handful of the mixture and form it into a patty shape, about ½ inch thick. Ensure they are compact to hold up during cooking.
• Chill the patties: Place the patties in the refrigerator for at least 30 minutes to firm up.

Step 5: Caramelize Onions

• Slice onions: Cut onions into thin slices.
• Cook the onions: In a skillet, add a bit of oil and cook the onions on medium heat until they are golden brown and caramelized (about 10-15 minutes). Stir occasionally to prevent burning.

Step 6: Bread the Patties

• Prepare breading: Set up a breading station with flour, beaten eggs (or an egg substitute), and breadcrumbs.
• Coat the patties: Dredge each patty in flour, dip in egg, and coat with breadcrumbs for a crispy texture.

Step 7: Cook the Burgers

• Heat oil in a pan: Use a generous amount of oil in a skillet over medium-high heat.
• Fry the patties: Cook the patties for about 4-5 minutes on each side until they are golden brown and crispy.

Step 8: Assemble the Burgers

• Prep the bun: Toast your burger buns lightly for added texture.
• Layer your burger: Start with the bottom bun, add the cooked patty, top with caramelized onions, and any other desired toppings like lettuce, tomato, or avocado.
• Finish with the top bun: Place the top bun on and secure your delicious creation with a skewer if needed.

Conclusion

You’ve just made an incredibly delicious veggie burger that even meat lovers will adore! This recipe not only addresses the common pitfalls of veggie burgers but also emphasizes flavor and texture. Enjoy your homemade veggie burger with your favorite sides or dips. Consider exploring different toppings and sauces for a unique twist on this classic dish!