WOW! The Best Chicken Tikka Masala Restaurant Style By Recipes Of The World

Introduction

This tutorial provides a step-by-step guide to making Chicken Tikka Masala in a restaurant style, inspired by the popular recipe from the YouTube channel Recipes of the World. Whether you're planning a special dinner or simply want to enjoy a flavorful dish at home, this guide will help you recreate the rich and aromatic flavors of Chicken Tikka Masala.

Step 1: Prepare the Chicken Marinade

1. Gather Ingredients:

   • 700g boneless chicken thighs
   • 1/4 cup yogurt
   • 1 tbsp garlic and ginger paste
   • 1 tsp salt (or to taste)
   • 1 tsp cayenne chili powder
   • 1/2 tsp turmeric powder
   • 1 tsp cumin powder
   • 1 tsp coriander powder
   • 1 tsp garam masala
   • 1 tsp paprika powder
   • 1 tsp fenugreek
   • 1-2 tbsp lemon juice

2. Mix Marinade:

   • In a bowl, combine yogurt, garlic and ginger paste, salt, cayenne chili powder, turmeric, cumin, coriander, garam masala, paprika, fenugreek, and lemon juice.
   • Add the chicken thighs to the marinade, ensuring they are well coated.
   • Cover and marinate for at least 1 hour (preferably overnight in the refrigerator for deeper flavor).

Step 2: Cook the Chicken

1. Prepare for Cooking:

   • Preheat your grill or oven to a high temperature (around 200°C or 400°F).
   • Alternatively, you can use a pan for cooking.

2. Cook the Chicken:

   • If grilling, thread the marinated chicken onto skewers and cook for about 15-20 minutes, turning occasionally until fully cooked and slightly charred.
   • If using a pan, heat 1 tbsp of oil and 1 tbsp of butter over medium heat. Cook the marinated chicken for 10-15 minutes until browned and cooked through.

Step 3: Make the Sauce

1. Gather Sauce Ingredients:

   • 2 medium-sized chopped onions
   • 1 tbsp chopped garlic
   • 1 tsp green chili paste
   • 1 tsp salt (or to taste)
   • 1 tsp red chili powder
   • 1/2 tsp turmeric powder
   • 1 tsp coriander powder
   • 1 tsp cumin powder
   • 1 tsp garam masala
   • 1 tsp paprika powder
   • 1 tsp fenugreek
   • 1/2 cup tomato puree
   • 1 tsp sugar
   • 1/4 cup fresh cream
   • 1/4 cup fresh coriander (chopped)
   • 1 tbsp butter
   • 1-2 tbsp oil

2. Cook the Onions:

   • In a large pan, heat 1-2 tbsp of oil and 1 tbsp of butter over medium heat.
   • Add chopped onions and sauté until golden brown.

3. Add Spices:

   • Stir in chopped garlic and green chili paste. Cook for 1-2 minutes.
   • Add salt, red chili powder, turmeric, coriander, cumin, garam masala, paprika, and fenugreek. Mix well.

4. Incorporate Tomato Puree:

   • Add the tomato puree and sugar. Cook for about 5-7 minutes until the oil separates from the mixture.

5. Combine Chicken and Sauce:

   • Add the cooked chicken pieces to the sauce and mix well.
   • Pour in the fresh cream and stir until everything is well combined.

Step 4: Final Touches

1. Add Fresh Herbs:

   • Stir in chopped fresh coriander for added flavor and garnish.

2. Prepare for Serving:

   • Serve hot with naan or rice. Optionally, you can smoke the dish by placing a piece of charcoal in a small bowl with butter, lighting it, and placing it in the pot for a few minutes to infuse a smoky flavor.

Conclusion

You’ve now prepared a delicious Chicken Tikka Masala that rivals any restaurant dish. The key steps include marinating the chicken, cooking it to perfection, and creating a rich sauce to complement the flavors. Enjoy your meal with naan or rice, and consider experimenting with different spice levels to suit your taste. Happy cooking!