Quick and Easy Breakfast|Chinese Pancake|Apron

3 min read 4 months ago
Published on Apr 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Title: Quick and Easy Breakfast|Chinese Pancake|Apron Channel: Apron Description: Ingredients are here : ^^ Chinese Pancake|Apron All-purpose flour 4Tbsp, Cornstarch 1Tbsp, Sugar 2Tbsp, Water 100ml, Whole egg 1 Hello everyone! Thank you for visiting my channel. Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^ #pancake

Summary Overview: In this video, Apron demonstrates how to make a quick and easy Chinese Pancake for breakfast. The recipe includes all-purpose flour, cornstarch, sugar, water, and a whole egg. The video is a step-by-step guide to creating a delicious and satisfying breakfast dish.

Tutorial:

  1. Gather Your Ingredients:
  • All-purpose flour: 4 tablespoons
  • Cornstarch: 1 tablespoon
  • Sugar: 2 tablespoons
  • Water: 100ml
  • Whole egg: 1
  1. Mix the Dry Ingredients:
  • In a mixing bowl, combine the all-purpose flour, cornstarch, and sugar. Mix well to ensure even distribution of the ingredients.
  1. Add the Wet Ingredients:
  • Crack a whole egg into the dry ingredient mixture.
  • Gradually pour in the water while stirring the mixture. Continue mixing until you achieve a smooth batter consistency.
  1. Cook the Pancake:
  • Heat a non-stick pan over medium heat.
  • Pour a ladleful of the pancake batter onto the pan and spread it out into a thin, even layer.
  1. Cook Until Golden Brown:
  • Allow the pancake to cook for a few minutes until the bottom is golden brown and crispy.
  1. Flip and Cook the Other Side:
  • Carefully flip the pancake using a spatula and cook the other side until it is also golden brown and cooked through.
  1. Serve and Enjoy:
  • Once both sides are cooked to your liking, remove the pancake from the pan and place it on a plate.
  • You can enjoy the Chinese Pancake on its own or with your favorite toppings such as syrup, honey, or fresh fruits.
  1. Repeat the Process:
  • If you have remaining batter, repeat the cooking process to make more pancakes until all the batter is used up.
  1. Share and Enjoy:
  • Share your delicious Chinese Pancakes with your family and friends for a delightful breakfast treat.
  1. Happy Baking!
  • Thank you for following this tutorial on making Quick and Easy Chinese Pancakes. We hope you enjoy this breakfast recipe by Apron.