Fried Chicken Recipe | How to Make Korean Style Sweet and Spicy Fried Chicken

Introduction

This tutorial will guide you through the process of making Korean style sweet and spicy fried chicken. Known for its unique blend of flavors, this recipe will elevate your typical fried chicken experience with a delicious sauce that is both spicy and sweet. Perfect for a family dinner or party, this dish is sure to impress your guests.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• For the Chicken:

  • 2 lbs of chicken pieces (wings, thighs, or drumsticks)
  • Salt and pepper (to taste)
  • 1 cup of all-purpose flour
  • 1 cup of potato starch (or cornstarch)
  • Oil for frying

• For the Sweet and Spicy Sauce:

  • 1/2 cup of gochujang (Korean chili paste)
  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 cloves of garlic (minced)
  • 1 tablespoon of sesame oil
  • Optional: sesame seeds and chopped green onions for garnish

Step 2: Prepare the Chicken

1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
2. Season the chicken with salt and pepper, ensuring an even coating.
3. In a large bowl, combine the all-purpose flour and potato starch.
4. Dredge each piece of chicken in the flour mixture, making sure it is fully coated.

Step 3: Fry the Chicken

1. Heat oil in a deep pan or fryer to 350°F (175°C). Use enough oil to submerge the chicken pieces.
2. Carefully place the coated chicken into the hot oil in batches. Avoid overcrowding the pan to ensure even cooking.
3. Fry the chicken for about 8-10 minutes or until golden brown and crispy.
4. Use a slotted spoon to remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

Step 4: Make the Sweet and Spicy Sauce

1. In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil.
2. Heat the mixture over medium heat, stirring frequently until it starts to bubble.
3. Reduce the heat and let it simmer for a few minutes until the sauce thickens slightly.

Step 5: Coat the Chicken in Sauce

1. In a large bowl, add the fried chicken pieces.
2. Pour the sweet and spicy sauce over the chicken, tossing gently until all pieces are well-coated.
3. If desired, garnish with sesame seeds and chopped green onions.

Conclusion

You have now successfully made Korean style sweet and spicy fried chicken! This dish is perfect for serving at gatherings or simply enjoying at home. Serve it hot, and consider pairing it with rice or pickled vegetables for a complete meal. Enjoy your cooking and the delicious flavors of this unique fried chicken!