How To Make Malvani Chicken | Authentic Malvani Chicken Gravy Recipe | Maharashtrian Recipe by Smita
2 min read
4 months ago
Published on Apr 21, 2024
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Table of Contents
Title: How To Make Malvani Chicken Curry - Step-By-Step Recipe Guide
Step 1: Prepare the Malvani Spice Mix
- In a pan, mix together half of a fresh coconut and onions.
- Roast the coconut and onions until they become soft.
- In another pan, heat some oil and gently roast the following spices: 15 red chilies, 1/2 tsp cumin seeds, black cumin seeds, mustard seeds, cinnamon, star anise, cloves, black cardamom, pepper, rock flower, cassia buds, nutmeg, asafoetida, turmeric, sesame seeds, and poppy seeds.
- Roast the spices until fragrant.
- Grind the roasted spices into a fine powder to make the Malvani spice mix.
Step 2: Prepare the Coconut and Onion Paste
- Check on the roasted coconut and onions, grind them into a fine paste.
- Set aside the coconut and onion paste.
Step 3: Cook the Malvani Chicken Curry
- Heat 3-4 tablespoons of oil in a pan.
- Add finely chopped onions and sauté until golden brown.
- Add 1 tablespoon each of ginger paste and garlic paste, fry until the raw smell disappears.
- Add 1/2 tsp chili powder, turmeric powder, and 3 tsp of the Malvani garam masala.
- Mix well and add the chicken coated with the Malvani spice mix and coconut paste.
- Add salt to taste and mix well.
- Pour in 1 liter of water, cover, and cook until the chicken is done (around 20 minutes).
- Garnish with coriander leaves.
- Serve the Malvani Chicken Curry with rice or roti.
Step 4: Enjoy Your Authentic Malvani Chicken Curry
- Your flavorful Malvani Chicken Curry is ready to be enjoyed!
- Serve it with steamed rice or roti and savor the delicious flavors of this Maharashtrian dish.
- Enjoy your meal and the authentic taste of Malvani cuisine.
By following these steps, you can easily recreate the authentic Malvani Chicken Curry recipe showcased in the video by Smita from the channel Get Curried.