HOW TO MAKE FRIED RICE/EGG FRIED RICE/CHINESE FRIED RICE/CHINESE STYLE CHICKEN/STIR FRY CHICKEN

Introduction

This tutorial will guide you through the process of making delicious fried rice, egg fried rice, and stir-fried chicken in the Chinese style. Whether you're a beginner or looking to refine your cooking skills, this step-by-step guide will help you create a flavorful meal that’s perfect for any occasion.

Step 1: Gather Your Ingredients

To make fried rice and stir-fried chicken, you will need the following ingredients:

• For Fried Rice:

  • 2 cups of cooked rice (preferably day-old)
  • 2 tablespoons of vegetable oil
  • 2 eggs
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2-3 green onions, chopped
  • Soy sauce to taste
  • Salt and pepper to taste

• For Stir-Fried Chicken:

  • 500g chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Garlic and ginger, minced (to taste)

Practical Tip

Using day-old rice helps prevent the fried rice from becoming mushy, as it’s drier and holds its shape better when frying.

Step 2: Prepare the Chicken

1. Marinate the Chicken:

   • In a bowl, combine sliced chicken breast, soy sauce, oyster sauce (if using), and cornstarch.
   • Mix well and let it marinate for at least 15 minutes.

2. Cook the Chicken:

   • Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
   • Add the marinated chicken and stir-fry until cooked through and slightly golden (about 5-7 minutes).
   • Remove the chicken from the pan and set aside.

Step 3: Cook the Fried Rice

1. Scramble the Eggs:

   • In the same pan, add another tablespoon of oil.
   • Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

2. Stir-Fry the Vegetables:

   • Add a bit more oil if needed, then toss in the mixed vegetables.
   • Stir-fry for about 2-3 minutes until they are tender.

3. Combine Ingredients:

   • Add the cooked rice to the pan with the vegetables.
   • Stir well to combine and break up any clumps of rice.

4. Season the Rice:

   • Add the scrambled eggs back to the pan.
   • Pour soy sauce over the rice, and season with salt and pepper to taste.
   • Stir-fry everything together for an additional 3-4 minutes, allowing the flavors to meld.

Step 4: Finish the Stir-Fried Chicken

1. Add the Vegetables:

   • In the same pan, add the sliced bell pepper and onion.
   • Stir-fry for 2-3 minutes until they start to soften.

2. Combine with Chicken:

   • Return the cooked chicken to the pan and mix everything together.
   • Cook for an additional 2 minutes to heat through.

Conclusion

You have now created a delicious meal of fried rice and stir-fried chicken! This recipe is not only simple but also adaptable — feel free to customize it with your choice of proteins or vegetables. Enjoy your homemade Chinese-style dish, and consider experimenting with different sauces or spices for added flavor. Happy cooking!