๐เดเดคเตเดฐเตเดฃเตเดฃเด เดฎเดคเดฟเดฏเดพเดเตเด/เดฎเดพเดตเต เดเดจเตเดจเตเด เดเตเดดเดเตเดเดพเดคเต เดเตเดเต เดเดเตเดเดจเตเดชเตเดชเด เดจเดฒเตเดฒ เด เดเดพเตผ เดเดฐเต เดชเดฒเดนเดพเดฐเด /Easy Evening Snacks
Table of Contents
Introduction
This tutorial will guide you through making a delicious and easy evening snack inspired by the video from Fathimas Curry World. The recipe focuses on creating a tasty treat without the hassle of extensive preparation or cooking techniques. Perfect for a quick snack or to share with family and friends, this guide will help you achieve a delightful result.
Step 1: Gather Ingredients
Before starting, ensure you have all the necessary ingredients ready. This will streamline your cooking process.
- Bread (preferably thick slices)
- Eggs (for the filling)
- Spices (like chili powder, turmeric, and salt)
- Optional fillings (vegetables, cheese, or herbs)
- Oil (for frying or toasting, if desired)
Step 2: Prepare the Filling
Creating a flavorful filling is key to an enjoyable snack.
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Boil the Eggs
- Boil the eggs until hard-boiled (about 10-12 minutes).
- Allow them to cool, peel, and chop them into small pieces.
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Mix the Filling
- In a bowl, combine the chopped eggs with your chosen spices (chili powder, turmeric, and salt).
- Add any optional fillings like chopped vegetables or cheese for added flavor and texture.
- Mix well until all ingredients are combined.
Step 3: Assemble the Snacks
Now that you have your filling ready, it's time to assemble your snacks.
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Prepare the Bread
- Take slices of bread and cut off the crusts if desired.
- Flatten each slice slightly with a rolling pin.
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Add the Filling
- Place a spoonful of the egg mixture onto one end of the bread slice.
- Roll the bread tightly around the filling.
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Seal the Edges
- Use a bit of water or egg wash to seal the edges of the rolled bread to prevent it from opening during cooking.
Step 4: Cook the Snacks
Cooking can be done in various ways depending on your preference.
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Frying
- Heat oil in a pan over medium heat.
- Fry the rolled snacks until golden brown and crispy on all sides, about 2-3 minutes per side.
- Remove and drain on paper towels to absorb excess oil.
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Baking (if preferred)
- Preheat the oven to 375ยฐF (190ยฐC).
- Place the rolled snacks on a baking sheet and brush with oil.
- Bake for about 15-20 minutes or until golden brown, flipping halfway through.
Conclusion
You now have a simple and delicious evening snack that is easy to prepare and customize to your taste! Enjoy the crispy, flavorful rolls with your favorite dipping sauce or as-is. Feel free to experiment with different fillings and spices for variety. Happy snacking!