👌ഇതൊരെണ്ണം മതിയാകും/മാവ് ഒന്നും കുഴക്കാതെ ചൂട് കട്ടനൊപ്പം നല്ല അടാർ ഒരു പലഹാരം /Easy Evening Snacks

Introduction

This tutorial will guide you through making a delicious and easy evening snack inspired by the video from Fathimas Curry World. The recipe focuses on creating a tasty treat without the hassle of extensive preparation or cooking techniques. Perfect for a quick snack or to share with family and friends, this guide will help you achieve a delightful result.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients ready. This will streamline your cooking process.

• Bread (preferably thick slices)
• Eggs (for the filling)
• Spices (like chili powder, turmeric, and salt)
• Optional fillings (vegetables, cheese, or herbs)
• Oil (for frying or toasting, if desired)

Step 2: Prepare the Filling

Creating a flavorful filling is key to an enjoyable snack.

1. Boil the Eggs

   • Boil the eggs until hard-boiled (about 10-12 minutes).
   • Allow them to cool, peel, and chop them into small pieces.

2. Mix the Filling

   • In a bowl, combine the chopped eggs with your chosen spices (chili powder, turmeric, and salt).
   • Add any optional fillings like chopped vegetables or cheese for added flavor and texture.
   • Mix well until all ingredients are combined.

Step 3: Assemble the Snacks

Now that you have your filling ready, it's time to assemble your snacks.

1. Prepare the Bread

   • Take slices of bread and cut off the crusts if desired.
   • Flatten each slice slightly with a rolling pin.

2. Add the Filling

   • Place a spoonful of the egg mixture onto one end of the bread slice.
   • Roll the bread tightly around the filling.

3. Seal the Edges

   • Use a bit of water or egg wash to seal the edges of the rolled bread to prevent it from opening during cooking.

Step 4: Cook the Snacks

Cooking can be done in various ways depending on your preference.

1. Frying

   • Heat oil in a pan over medium heat.
   • Fry the rolled snacks until golden brown and crispy on all sides, about 2-3 minutes per side.
   • Remove and drain on paper towels to absorb excess oil.

2. Baking (if preferred)

   • Preheat the oven to 375°F (190°C).
   • Place the rolled snacks on a baking sheet and brush with oil.
   • Bake for about 15-20 minutes or until golden brown, flipping halfway through.

Conclusion

You now have a simple and delicious evening snack that is easy to prepare and customize to your taste! Enjoy the crispy, flavorful rolls with your favorite dipping sauce or as-is. Feel free to experiment with different fillings and spices for variety. Happy snacking!