Gennaro's Aubergine Pasta Bake | Gennaro Contaldo
2 min read
4 months ago
Published on Apr 21, 2024
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Table of Contents
Title: How to Make Gennaro's Aubergine Pasta Bake
Step 1: Preparing the Aubergines
- Preheat the oven to 200°C.
- Slice the aubergines lengthwise and grill them on a griddle until they soften and flatten slightly.
- Roll the grilled aubergines to create a base for the dish.
Step 2: Preparing the Filling
- Use leftover spaghetti tossed in tomato sauce as the filling for the aubergines.
- Add some mozzarella cheese on top of the spaghetti.
- Optionally, you can add basil leaves for flavor.
Step 3: Assembling the Dish
- Place a slice of mozzarella on top of the filling.
- Roll up the aubergines with the filling inside.
- Secure the ends by folding them over.
- Place the rolled aubergines in a baking dish, seam side down.
Step 4: Adding Sauce and Toppings
- Prepare a simple tomato sauce with garlic, tomatoes, and basil.
- Pour the tomato sauce into the baking dish around the rolled aubergines.
- Sprinkle Parmesan cheese and breadcrumbs on top of the rolled aubergines.
- Add a few more slices of mozzarella on top for extra cheesiness.
Step 5: Baking the Dish
- Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes.
- After 30 minutes, remove the foil to allow the top to brown and crisp up.
- Bake for an additional few minutes until the cheese is melted and bubbly.
Step 6: Serving
- Once baked, remove the dish from the oven.
- Garnish with extra Parmesan cheese if desired.
- Serve the Gennaro's Aubergine Pasta Bake hot with a side salad or as a standalone dish.
Enjoy your delicious and easy-to-make Aubergine Pasta Bake inspired by Gennaro Contaldo's recipe!