THE BEST ONE PAN CHICKEN DISH CHANCE HAS EVER TASTED! | SAM THE COOKING GUY

Introduction

In this tutorial, we will guide you through the process of making a delicious one-pan creamy lemon chicken dish that is both easy to prepare and bursting with flavor. This recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Follow the steps below to create a dish that will have everyone asking for seconds.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Chicken thighs or breasts (boneless)
• Olive oil
• Garlic cloves (minced)
• Chicken broth
• Heavy cream
• Fresh lemon juice
• Lemon zest
• Fresh parsley (chopped)
• Salt and pepper
• Optional: Red pepper flakes for heat

Practical Tip

Having all your ingredients prepped and ready to go will make the cooking process smoother and more enjoyable.

Step 2: Prepare the Chicken

1. Season the Chicken: Pat the chicken dry with paper towels. Season both sides generously with salt and pepper.
2. Sear the Chicken:
   • Heat a large cast-iron pan over medium-high heat.
   • Add olive oil and let it heat until shimmering.
   • Place the chicken in the pan, cooking for about 5-7 minutes on each side until golden brown.
   • Remove the chicken from the pan and set aside.

Common Pitfall

Avoid overcrowding the pan when searing the chicken, as this will prevent proper browning. Cook in batches if necessary.

Step 3: Create the Creamy Lemon Sauce

1. Sauté Garlic: In the same pan, add a bit more olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Broth and Cream:
   • Pour in chicken broth and bring it to a simmer.
   • Stir in heavy cream, lemon juice, and lemon zest.
3. Combine with Chicken:
   • Return the chicken to the pan, ensuring it is coated in the sauce.
   • Simmer for an additional 5-10 minutes until the chicken is cooked through and the sauce has thickened slightly.

Practical Tip

Taste the sauce and adjust seasoning with more salt, pepper, or lemon juice as desired for balance.

Step 4: Finish and Serve

1. Garnish: Once the chicken is cooked, remove from heat and sprinkle with chopped fresh parsley. Add red pepper flakes if you like a bit of heat.
2. Serve: Plate the chicken and drizzle the creamy lemon sauce over it. Pair it with rice, pasta, or a fresh salad for a complete meal.

Conclusion

You’ve just made a delightful one-pan creamy lemon chicken that’s sure to impress. This dish is not only easy to prepare but also packed with flavors that will keep you coming back for more. Enjoy your meal, and consider trying out variations by adding vegetables or different herbs. Happy cooking!