अंडा इस नये तरीक़े से बनायेंगे तो मटन चिकन खाना भूल जाएंगे,एकबार बनायेंगे तो बारबार घरवालों के लि…….

Introduction

This tutorial will guide you through a unique egg recipe that promises to be so delicious you'll forget about traditional meat dishes like mutton and chicken. By following these steps, you'll learn how to prepare this dish that has captivated millions of viewers.

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients to ensure a smooth cooking process. You will need:

• Eggs (quantity depends on servings)
• Onions (finely chopped)
• Tomatoes (chopped)
• Green chilies (sliced)
• Ginger-garlic paste
• Spices (like turmeric, red chili powder, garam masala)
• Fresh coriander (for garnishing)
• Oil (for cooking)
• Salt (to taste)

Step 2: Prepare the Egg Mixture

1. Boil the Eggs:

   • Place the eggs in a pot filled with water and bring it to a boil.
   • Once boiling, let them cook for about 10-12 minutes.
   • Remove the eggs and place them in cold water to cool down.

2. Peel and Cut:

   • Once cooled, peel the eggs and slice them in half lengthwise.

Step 3: Sauté the Vegetables

1. Heat Oil:

   • In a non-stick pan or kadhai, add oil and heat it over medium flame.

2. Cook Onions:

   • Add the finely chopped onions and sauté until they become golden brown.

3. Add Tomatoes and Spices:

   • Mix in the chopped tomatoes, green chilies, and ginger-garlic paste.
   • Cook until the tomatoes turn soft and the oil separates from the mixture.

4. Incorporate Spices:

   • Add turmeric, red chili powder, and salt to taste. Stir well to combine.

Step 4: Combine Eggs with the Mixture

1. Add Egg Halves:

   • Gently place the boiled egg halves onto the sautéed mixture, cut side up.

2. Sprinkle Garam Masala:

   • Dust garam masala over the eggs for added flavor.

3. Simmer:

   • Cover the pan and let it simmer for a few minutes to allow the flavors to meld together.

Step 5: Garnish and Serve

1. Garnish:

   • Once cooked, turn off the heat and garnish with fresh coriander.

2. Serve Hot:

   • Serve the dish hot with bread, chapati, or rice for a fulfilling meal.

Conclusion

You have now learned how to prepare a flavorful egg dish that can outshine traditional meat meals. This recipe is versatile and can be adjusted with your favorite spices and ingredients. Enjoy cooking, and don't hesitate to experiment to make it your own!