Homemade Burrata 自制布拉塔奶酪的秘诀已被我掌握！难道不是有手就会？| 曼食慢语

Introduction

This tutorial will guide you through the process of making homemade burrata cheese, a delicious and creamy Italian delicacy. With the right techniques and ingredients, you can easily create this delightful cheese at home. Burrata is known for its soft outer shell and rich, creamy center, making it a perfect addition to various dishes.

Step 1: Gather Your Ingredients

To make burrata, you will need the following ingredients:

• Whole milk (preferably fresh and high-quality)
• Heavy cream
• Citric acid (or lemon juice)
• Rennet (optional, for a firmer texture)
• Salt

Practical Tips

• Use whole milk for a richer flavor.
• Fresh ingredients will yield the best results.

Step 2: Prepare the Milk Mixture

1. In a large pot, pour in the whole milk and heavy cream.
2. Heat the mixture slowly over low heat until it reaches about 190°F (88°C). Stir gently to prevent scorching.

Common Pitfalls

• Avoid boiling the milk, which can cause it to curdle improperly.

Step 3: Add Acid and Rennet

1. Once the milk mixture is heated, remove it from the heat.
2. Dissolve citric acid in a small amount of water, then stir it into the milk.
3. If using rennet, dilute it in a small amount of water and add it to the mixture. Stir gently for a few seconds.

Practical Tips

• Allow the mixture to sit undisturbed for about 5-10 minutes until curds form.

Step 4: Cut and Cook the Curds

1. Once the curds have formed, use a slotted spoon to cut them into small cubes.
2. Return the pot to low heat and gently stir the curds for about 5-10 minutes, allowing them to firm up.

Common Pitfalls

• Be gentle when stirring to avoid breaking the curds too much.

Step 5: Strain the Curds

1. Line a colander with cheesecloth and place it over a bowl to catch the whey.
2. Pour the curds into the colander and let them drain for about 30 minutes.

Practical Tips

• Save the whey for other uses, such as in smoothies or baking.

Step 6: Form the Burrata

1. Once the curds are drained, transfer them to a mixing bowl.
2. Add a pinch of salt and mix gently to incorporate.
3. Take a portion of the curd and flatten it out in your hand, creating a small pouch.
4. Place some of the creamy center you wish to create inside the pouch and carefully pinch the edges to seal.

Common Pitfalls

• Ensure the burrata is securely sealed to prevent leaks.

Step 7: Chill and Serve

1. Place the formed burrata in a bowl of salted water or milk to keep it moist.
2. Chill in the refrigerator for at least an hour before serving.

Practical Tips

• Serve burrata with crusty bread, fresh tomatoes, or drizzled with olive oil for a delicious appetizer.

Conclusion

Making homemade burrata cheese is a rewarding process that enhances your culinary skills. By following these steps, you can create a creamy, delicious cheese that's perfect for sharing. Enjoy your homemade burrata, and don't hesitate to experiment with different serving styles and flavors!