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Introduction

This tutorial provides a step-by-step guide on how to make tofu from peanuts, an innovative solution to the soybean shortage for tofu production. This method not only helps utilize locally available ingredients but also supports agricultural innovation.

Step 1: Preparing the Peanuts

• Select Quality Peanuts: Choose raw, unsalted peanuts to ensure the best flavor and texture for your tofu.
• Soak the Peanuts:
  • Place the peanuts in a bowl and cover them with water.
  • Soak for at least 8 hours or overnight to soften them.
• Drain and Rinse: After soaking, drain the peanuts and rinse them under cool water.

Step 2: Blending the Peanuts

• Blend the Peanuts:
  • Add the soaked peanuts to a blender.
  • Pour in fresh water (approximately 4 cups for every cup of peanuts).
  • Blend until you achieve a smooth, creamy mixture.
• Strain the Mixture:
  • Use a cheesecloth or fine mesh strainer to separate the peanut milk from the peanut pulp.
  • Gather the cloth, twist it to extract as much liquid as possible, and discard the remaining pulp.

Step 3: Heating the Peanut Milk

• Heat the Peanut Milk:
  • Pour the strained peanut milk into a pot.
  • Heat it over medium heat, stirring continuously to prevent burning.
• Add Coagulant:
  • Once hot, add a coagulant such as magnesium chloride (nigari) or lemon juice.
  • Stir gently and allow the mixture to rest for about 10-15 minutes until curds form.

Step 4: Molding the Tofu

• Prepare a Tofu Mold:
  • Line a tofu mold or a small container with cheesecloth.
• Transfer Curds:
  • Carefully spoon the curds into the mold, pressing them down to eliminate excess liquid.
• Press the Tofu:
  • Fold the cheesecloth over the top of the curds and place a weight on top to press for about 30 minutes.
  • The longer you press, the firmer the tofu will be.

Step 5: Storing the Tofu

• Remove from Mold:
  • After pressing, gently unfold the cheesecloth and remove the tofu from the mold.
• Store the Tofu:
  • Place the tofu in a container filled with water and refrigerate. Change the water daily to keep it fresh.

Conclusion

Making tofu from peanuts is a sustainable and innovative alternative to traditional soybean tofu. By following these steps, you can create a nutritious plant-based protein source. Experiment with different flavors and additives to customize your tofu. Enjoy your homemade peanut tofu in various dishes or as a protein-rich snack!