"KALDERETANG BAKA" lutong probinsya | Batangas style

Introduction

In this tutorial, we'll guide you through the process of making Kalderetang Baka, a flavorful beef stew popular in the Batangas region of the Philippines. This dish, known for its rich taste and hearty ingredients, is perfect for gatherings or special occasions. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create an authentic Batangas-style Kaldereta.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:

• 1.5 kg beef (preferably shank or chuck)
• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 bell pepper, chopped (red or green)
• 1 cup tomato sauce
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon liver spread or pâté (optional)
• Salt and pepper to taste
• Optional: green peas, olives, or bay leaves for added flavor

Step 2: Brown the Beef

Start by cooking the beef to enhance its flavors:

1. Heat the cooking oil in a large pot over medium heat.
2. Add the chopped onions and minced garlic, sautéing until translucent.
3. Increase the heat and add the beef pieces. Brown them on all sides for about 5-7 minutes.
4. Season with salt and pepper to taste during this process.

Step 3: Add Liquids and Simmer

This step will allow the beef to tenderize and absorb flavors:

1. Pour in the tomato sauce and mix well with the beef.
2. Add the beef broth, soy sauce, and vinegar.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Cover the pot and let it simmer for 1.5 to 2 hours or until the beef is tender. Stir occasionally to prevent sticking.

Step 4: Incorporate Vegetables

Once the beef is tender, it’s time to add the vegetables:

1. Add the diced potatoes and sliced carrots to the pot.
2. Continue to simmer for another 15-20 minutes or until the vegetables are cooked through.
3. If using, stir in the liver spread for added richness.

Step 5: Final Touches

Add the finishing ingredients to elevate the dish:

1. Once the potatoes and carrots are tender, mix in the chopped bell pepper.
2. Taste and adjust seasoning with more salt and pepper if necessary.
3. If desired, add green peas, olives, or bay leaves for extra flavor.

Conclusion

Congratulations! You've successfully prepared Kalderetang Baka, a delicious Filipino beef stew. Serve it hot with steamed rice for a complete meal. This dish is perfect for family gatherings or festive occasions. Enjoy the rich flavors and hearty ingredients that make this Batangas-style recipe a favorite. Don't forget to share your cooking experience and any variations you tried!