CHICKEN TIIKKA MASALA RECIPE | HOW TO MAKE CHICKEN TIKKA MASALA | CHICKEN TIKKA MASALA

Introduction

This tutorial will guide you through the process of making Chicken Tikka Masala, a popular Indian dish known for its rich flavors and creamy sauce. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create a delicious Chicken Tikka Masala that you can enjoy at home.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here's what you'll need:

• For the Chicken Marinade:

  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt to taste
  • 2 tablespoons vegetable oil

• For the Masala Sauce:

  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 can (400g) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Step 2: Marinate the Chicken

Marinating the chicken is crucial for flavor and tenderness.

1. In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, salt, and vegetable oil.
2. Add the chicken cubes and mix well to ensure they are fully coated.
3. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 3: Cook the Chicken

Cooking the chicken properly adds a smoky flavor that enhances the dish.

1. Preheat your grill or oven to a high temperature (about 200°C or 400°F).
2. Thread the marinated chicken onto skewers (if using wooden skewers, soak them in water first to prevent burning).
3. Grill the chicken for about 15-20 minutes, turning occasionally, until cooked through and slightly charred. Alternatively, you can bake it in the oven on a lined tray.

Step 4: Prepare the Masala Sauce

While the chicken is cooking, prepare the masala sauce.

1. In a large pan, heat oil or ghee over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Stir in minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
4. Add the diced tomatoes and cook until they break down into a sauce.
5. Stir in the heavy cream, garam masala, and salt. Let it simmer for 10 minutes.

Step 5: Combine Chicken and Sauce

Once both the chicken and sauce are ready, it's time to combine them.

1. Add the grilled chicken to the masala sauce.
2. Stir well to coat the chicken evenly with the sauce.
3. Let it simmer for an additional 5-10 minutes to meld the flavors together.

Step 6: Serve

Now that your Chicken Tikka Masala is ready, it’s time to serve.

• Garnish with fresh cilantro.
• Serve hot with basmati rice or naan bread for a complete meal.

Conclusion

You’ve successfully made Chicken Tikka Masala! This dish is a wonderful blend of spices and creaminess that can impress anyone at your dinner table. For next steps, consider experimenting with different proteins or vegetarian alternatives, and don't hesitate to adjust the spice levels to suit your taste. Enjoy your cooking adventure!