Make & Freeze-Soft Roti, Chappati, Phulka for months | Ramadan Time Saving Tip |Homemade Frozen Roti

Introduction

In this tutorial, you'll learn how to make and freeze soft rotis, chapatis, and phulkas that can last for up to three months. This method is especially useful during Ramadan, providing quick and easy meal options during busy days and suhoor time. With just a few ingredients and simple techniques, you'll have homemade bread ready whenever you need it.

Step 1: Gather Your Ingredients

To start making your rotis, chapatis, and phulkas, collect the following ingredients:

• 1 kg whole wheat flour (gehoon ka aata)
• 1 tbsp oil (tel)
• Salt (namak) to taste
• Water (paani) as required

Practical Tips

• Use good quality whole wheat flour for the best texture.
• Adjust the salt according to your preference.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Make a well in the center and add the oil.
3. Gradually add water while mixing to form a soft dough.
4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for at least 20-30 minutes.

Common Pitfalls to Avoid

• Do not add too much water at once; it’s easier to add more than to fix an overly sticky dough.
• Allowing the dough to rest is crucial for softness.

Step 3: Roll Out the Rotis

1. Divide the rested dough into equal-sized balls (about the size of a golf ball).
2. Dust a flat surface with flour and take one dough ball.
3. Flatten it slightly and use a rolling pin to roll it out into a circle, about 6-8 inches in diameter.
4. Dust with flour as needed to prevent sticking.

Practical Tips

• Ensure even thickness to promote uniform cooking.
• You can use a tortilla press if available for consistent thickness.

Step 4: Cook the Rotis

1. Heat a tava (griddle) or frying pan over medium heat.
2. Place the rolled roti on the hot tava.
3. Cook for about 30 seconds until small bubbles form on the surface.
4. Flip the roti and cook for another 30 seconds. Press gently with a spatula to help it puff up.
5. If desired, you can place the roti directly on an open flame for a few seconds to achieve a nice char.

Real-World Applications

• Rotis can be served with various curries, vegetables, or used as wraps for meals.

Step 5: Cool and Store the Rotis

1. Once cooked, transfer the rotis to a plate and cover them with a clean kitchen towel to keep warm.
2. Allow them to cool completely before storing.
3. Cut baking paper or parchment paper into squares and place a piece between each roti to prevent sticking.
4. Stack the rotis and place them in a Ziploc bag or airtight container.
5. Label the bag/container with the date and store it in the freezer.

Practical Tips

• Ensure the rotis are completely cool before freezing to avoid ice crystals forming.
• Use parchment paper to maintain quality and prevent sticking.

Conclusion

Now you have a simple method to prepare and freeze soft rotis, chapatis, and phulkas that will last for up to three months. This technique not only saves time during busy periods like Ramadan but also ensures you have fresh homemade bread available at all times. Enjoy your cooking and make the most of this convenient approach to meal prep!