Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps

2 min read 6 months ago
Published on Apr 24, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

How to Make Quick Gluten-Free Blender Bread

Step 1: Gather Ingredients

  • Collect the following ingredients: rice, water, salt, sugar, yeast, oil (olive oil or sesame oil), and any additional flavorings you desire.
  • Ensure you have a high-power blender such as Vitamix, Waring, or Breville.

Step 2: Prepare the Rice

  • Measure out the desired amount of rice and soak it in water for 20-30 minutes to soften the starch.

Step 3: Blend the Ingredients

  • Drain the soaked rice and place it in the blender.
  • Add water, salt, sugar, yeast, oil, and any other flavorings into the blender.
  • Blend the ingredients until you achieve a smooth paste, ensuring not to overheat the mixture.

Step 4: Check the Temperature

  • Use a thermometer to monitor the temperature of the blended mixture. Stop blending once it reaches around 105°F to prevent overheating and killing the yeast.

Step 5: Transfer to Baking Pans

  • Pour the blended mixture into baking pans of your choice (loaf pan, muffin tin, etc.).
  • Allow the mixture to ferment for a brief period until it becomes slightly jiggly.

Step 6: Bake the Bread

  • Preheat the oven to 365°F.
  • Place the baking pans in the oven and bake for approximately 30 minutes.
  • To retain moisture, place a tray of water in the oven to prevent the bread from drying out.

Step 7: Check for Doneness

  • After baking, remove the bread from the oven and check for doneness by tapping the top for a hollow sound.
  • If needed, remove the bread from the pan to prevent it from drying out further.

Step 8: Serve and Enjoy

  • Once the bread has cooled slightly, slice and serve it as desired.
  • Experiment with different variations and flavorings to customize your gluten-free blender bread.

By following these steps, you can create a quick and delicious gluten-free blender bread using simple ingredients and a high-power blender. Enjoy the process and the delightful outcome of your homemade bread!