Jamaican Pickle Pepper Sauce Recipe|Escovitch Pickle Sauce|THE RAINA’S KITCHEN
2 min read
1 year ago
Published on Aug 04, 2024
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Table of Contents
Introduction
In this tutorial, we'll learn how to make a flavorful Jamaican Escovitch Pickle Pepper Sauce. This tangy and spicy sauce is perfect for enhancing a variety of dishes, especially fish and shrimp. By following these simple steps, you'll create a delicious condiment that can elevate your meals.
Step 1: Prepare the Pickling Solution
- Combine the following ingredients in a saucepan:
- 1 cup of vinegar
- 1 cup of water
- 1 tablespoon of white granulated sugar
- Salt and pepper to taste (optional)
- Heat the mixture over medium heat, allowing it to simmer until the sugar dissolves. Avoid boiling the mixture to maintain the flavor balance.
Step 2: Prepare the Vegetables
- Wash and peel the vegetables:
- 1-2 medium carrots (cut to preference)
- 3-4 small onions (julienne cut)
- 6-9 Scotch bonnet peppers (sliced)
- 2-3 pieces of garlic (per jar)
- Optional: Consider adding thyme or other vegetables like sweet peppers for additional flavor.
Step 3: Assemble the Jars
- Gather your mason jars and prepare to fill them:
- Layer the sliced vegetables inside the jars.
- Add approximately 10-15 allspice berries (pimento seeds) to each jar.
- Fill the jars with the warm pickling solution, ensuring the vegetables are fully submerged.
Step 4: Seal and Store
- Seal the jars with your preferred lids (metal or plastic).
- Allow the jars to cool at room temperature before storing them in the refrigerator.
Step 5: Enjoy Your Sauce
- Let the sauce marinate for at least 24 hours for the best flavor.
- Use the sauce as a condiment for dishes like fish, chicken, or shrimp. It can also be sautéed in oil for enhanced flavor.
Conclusion
You've successfully created a delicious Jamaican Escovitch Pickle Pepper Sauce! This versatile condiment can enhance a variety of meals and is a great addition to your culinary repertoire. Consider experimenting with different vegetables based on your preference. Enjoy your cooking and feel free to share your results!