THE BEST CURRY CHICKPEAS RECIPE!

Introduction

In this tutorial, we will guide you through making a delicious coconut curry chickpeas dish featuring pumpkin and white sweet potatoes. This hearty recipe is perfect for a comforting meal and pairs well with rice or other sides. Let’s get started!

Step 1: Prepare the Ingredients

Gather all the ingredients you'll need for this recipe:

• 4 cups of cooked chickpeas (or 2 cans)
• 1 tablespoon of curry powder
• 1 tablespoon of all-purpose seasoning
• A pinch of salt and pepper to taste
• 2 minced garlic cloves
• 1/2 teaspoon of grated ginger
• 2 stalks of chopped scallion
• 1 small diced onion
• 1/4 tri-color sweet bell peppers (julienned)
• 1 diced tomato
• 3 sprigs of thyme
• 1/2 teaspoon of crushed allspice berries
• 1 tablespoon of green seasoning
• 1/2 scotch bonnet pepper
• 1/2 cup of cubed pumpkin
• 1/2 cup of cubed white sweet potato
• 2 cups of coconut milk
• 1 tablespoon of coconut oil

Step 2: Cook the Curry Mixture

1. Heat a tablespoon of coconut oil in a large pot over medium heat.
2. Add the curry powder and toast it lightly to release the flavors, ensuring it doesn’t burn.
3. Stir in the cooked chickpeas and all the aromatics:
   • Add garlic, ginger, scallions, onion, bell peppers, tomato, thyme, and allspice berries.
4. Incorporate the cubed pumpkin and sweet potato into the mixture.
5. Pour in the coconut milk, add a tablespoon of all-purpose seasoning, and the scotch bonnet pepper (if you like heat).
6. Season with salt and pepper to taste.
7. Let the mixture simmer on medium heat for about 45 minutes, stirring occasionally.

Step 3: Prepare the Rice

While the chickpeas are simmering, prepare the rice:

1. Rinse 2 cups of basmati rice under cold water until the water runs clear.
2. In a separate pot, combine the rinsed rice with 3 to 3.5 cups of water, a little salt, a pat of butter, and a bit of coconut oil.
3. Bring the mixture to a boil, then reduce the heat to medium.
4. Cook until all the water has been absorbed and the rice is tender.

Step 4: Serve the Dish

1. Once the chickpeas are tender and flavorful, remove the pot from the heat.
2. Spoon the coconut curry chickpeas over a bed of basmati rice.
3. Optionally, garnish with additional fresh thyme or scallions.

Conclusion

You've successfully made a hearty coconut curry chickpeas dish! This comforting meal is perfect for any occasion and can also be served with quinoa or wild rice. Enjoy your delicious creation and explore other sides to pair with this flavorful dish!