PROSES TIP CARA BUAT ❗BABI KECAP❗ RECIPE KHAS BALI Maknyus Bergonjos

Introduction

This tutorial will guide you through the process of making Babi Kecap, a delicious Balinese dish featuring pork cooked in a sweet soy sauce. This recipe is perfect for those looking to explore traditional Indonesian flavors and impress guests with a unique dish.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 1 kg of pork (preferably belly or shoulder)
• 5 cloves of garlic, minced
• 3 shallots, sliced
• 2 cm ginger, sliced
• 2-3 red chilies, sliced (adjust to taste)
• 1 tablespoon of black pepper
• 2 tablespoons of coriander seeds
• 200 ml of sweet soy sauce (kecap manis)
• 100 ml of water
• Salt to taste
• Oil for frying
• Optional garnishes: green onions, fried shallots

Step 2: Prepare the Marinade

1. In a bowl, mix the minced garlic, sliced shallots, ginger, and chilies.
2. Add the black pepper and crushed coriander seeds to the mixture.
3. Rub this marinade all over the pork, ensuring it's well coated.
4. Let the pork marinate for at least 30 minutes to enhance the flavors.

Step 3: Sear the Pork

1. Heat a generous amount of oil in a large pan over medium heat.
2. Once the oil is hot, add the marinated pork to the pan.
3. Sear the pork on all sides until it develops a nice golden-brown color (approximately 5 minutes per side).

Step 4: Cook the Babi Kecap

1. After searing, pour in the sweet soy sauce and water.
2. Bring the mixture to a boil, then reduce the heat to low.
3. Cover the pan and let it simmer for about 1.5 to 2 hours, or until the pork is tender.
4. Stir occasionally and adjust the seasoning with salt if needed.

Step 5: Serve and Garnish

1. Once the pork is tender, remove it from the heat.
2. Slice the pork into bite-sized pieces.
3. Serve it on a plate, drizzled with the sauce from the pan.
4. Garnish with chopped green onions and fried shallots for added texture and flavor.

Conclusion

Now you have a delicious Babi Kecap ready to enjoy! This dish can be served with steamed rice or traditional Indonesian sides. Don’t forget to share your culinary creation with friends and family. Happy cooking, and feel free to experiment with the spice levels to suit your taste!