NUNCA había probado hacer MATAMBRE así

Introduction

In this tutorial, you will learn how to prepare "matambre al libro," a classic Argentine dish that combines rich flavors and traditional techniques. This recipe emphasizes the importance of using fresh ingredients and proper cooking methods to create a delicious, juicy meal. Whether you choose to cook it in the oven or on the grill, this dish is perfect for family gatherings or special occasions.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 1 piece of matambre (flank steak)
• 1 carrot
• 1 onion
• Olive oil
• Salt and pepper
• 2 tablespoons of tomato sauce
• 150g mozzarella or fresh cheese
• 50g ham
• 100g grated Parmesan cheese
• Toothpicks or skewers
• Aluminum foil

Step 2: Prepare the Matambre

1. Trim and Clean the Meat

   • Remove any excess fat from the matambre to ensure even cooking.

2. Season the Meat

   • Rub the matambre with olive oil, salt, and pepper to enhance the flavor.

Step 3: Prepare the Filling

1. Chop the Vegetables

   • Finely chop the carrot and onion.

2. Combine Filling Ingredients

   • In a bowl, mix the chopped vegetables, mozzarella, ham, and Parmesan cheese.
   • Add the tomato sauce and mix well.

Step 4: Assemble the Matambre

1. Spread the Filling

   • Lay the filling mixture evenly over the matambre.

2. Roll the Matambre

   • Starting from one end, tightly roll the matambre with the filling inside.

3. Secure the Roll

   • Use toothpicks or skewers to hold the rolled matambre together.

Step 5: Cook the Matambre

1. Prepare for Cooking

   • Preheat your oven to 180°C (350°F).

2. Wrap in Aluminum Foil

   • Tightly wrap the rolled matambre in aluminum foil to retain moisture during cooking.

3. Bake

   • Place the wrapped matambre in the oven and bake for approximately 1.5 to 2 hours.

Step 6: Serve the Dish

1. Remove from Oven

   • Carefully unwrap the matambre after cooking, being cautious of steam.

2. Slice and Serve

   • Cut the matambre into slices and serve with your choice of sides, such as salad or roasted vegetables.

Conclusion

Now you have a delicious recipe for matambre al libro that showcases the best of Argentine cuisine. This dish is not only flavorful but also a great way to bring family and friends together. Enjoy your meal, and don’t hesitate to experiment with different fillings or cooking methods next time!