Meenamma's Special, Healthy 'വാഴയ്ക്കാപ്പം' Recipe, Diya Krishna❤️Aswin Ganesh | Diya Cooking | Ep-3

Introduction

In this tutorial, we will guide you through the process of making 'വാഴയ്ക്കാപ്പം' (Vazhakkappam), a special and healthy dish featured in the video by Diya Krishna and Aswin Ganesh. This traditional recipe is perfect for those looking to explore new flavors while maintaining a healthy diet. Let's dive into the steps to create this delightful dish.

Step 1: Gather Your Ingredients

To prepare Vazhakkappam, you will need the following ingredients:

• Raw banana (2-3 medium-sized)
• Rice flour (1 cup)
• Jaggery (1/2 cup, grated)
• Coconut (1/2 cup, grated)
• Cardamom powder (1/2 teaspoon)
• Baking soda (1/4 teaspoon)
• Salt (a pinch)
• Water (as needed)

Practical Tips

• Ensure that the raw bananas are ripe but firm for the best texture.
• Jaggery can be substituted with brown sugar if needed.

Step 2: Prepare the Banana Mixture

1. Peel the raw bananas and chop them into small pieces.
2. In a blender, add the chopped banana pieces and a little water to make a smooth puree.

Practical Advice

• Start with a small amount of water to achieve the right consistency for the puree.

Step 3: Combine the Ingredients

1. In a large mixing bowl, combine the rice flour, grated jaggery, grated coconut, cardamom powder, baking soda, and salt.
2. Mix well until all dry ingredients are evenly distributed.
3. Add the banana puree to the mixture.
4. Gradually add water while stirring until you reach a thick batter consistency.

Common Pitfalls to Avoid

• Avoid adding too much water at once; it’s better to add it gradually to achieve the right texture.

Step 4: Prepare for Steaming

1. Grease a steaming tray or banana leaves with a little oil to prevent sticking.
2. Pour the batter into the tray or spread it on the banana leaves, ensuring an even layer.

Step 5: Steam the Batter

1. Place the tray in a steamer and cover it.
2. Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Real-World Application

• You can serve Vazhakkappam as a snack or a healthy dessert option at family gatherings.

Step 6: Serve and Enjoy

1. Once steamed, allow it to cool slightly before cutting it into pieces.
2. Serve warm or at room temperature, and enjoy your delicious Vazhakkappam with tea or as a snack.

Conclusion

You’ve successfully made Vazhakkappam, a healthy and flavorful dish that showcases traditional cooking methods. Remember to experiment with the recipe by adding nuts or spices to suit your taste. Enjoy sharing this dish with family and friends, and consider exploring other traditional recipes to expand your culinary repertoire!