Masala Mirchi Fry | Everyone's Favorite / Fried Green Chilies with Masala / Quick & Easy By HKK.

Introduction

This tutorial will guide you through the process of making Fried Masala Green Chilies, a delicious and spicy snack that's easy to prepare and perfect for enhancing your meals. With a crispy exterior and a flavorful masala filling, these fried chilies are sure to be a hit at any gathering.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• Fresh green chilies (about 10-12)
• Besan (gram flour) - 1 cup
• Rice flour - 2 tablespoons
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Ajwain (carom seeds) - 1/2 teaspoon
• Salt - to taste
• Water - as needed
• Oil - for frying

Practical Tips

• Choose green chilies that are firm and fresh for the best taste.
• Adjust the number of chilies based on your spice tolerance.

Step 2: Prepare the Chilies

1. Wash and Dry: Rinse the green chilies under running water and dry them thoroughly with a clean towel.
2. Make Slits: Carefully make a slit along the length of each chili without cutting them in half. This will allow the spices to penetrate the chili.

Step 3: Make the Batter

1. Combine Dry Ingredients: In a mixing bowl, combine besan, rice flour, red chili powder, turmeric powder, ajwain, and salt.
2. Add Water: Gradually add water to the dry mixture and whisk until you achieve a smooth, thick batter. It should be able to coat the chilies well.

Common Pitfalls

• Avoid making the batter too thin; it should be thick enough to stick to the chilies.
• Taste the batter for seasoning before frying.

Step 4: Coat the Chilies

1. Dip the Chilies: Take each slit chili and dip it into the batter, ensuring it is fully coated.
2. Shake Off Excess: Gently shake off any excess batter to prevent clumping.

Step 5: Fry the Chilies

1. Heat Oil: In a deep frying pan, heat enough oil over medium heat for frying.
2. Fry the Chilies: Carefully place the coated chilies into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
3. Drain: Use a slotted spoon to remove the fried chilies from the oil and place them on a plate lined with paper towels to absorb excess oil.

Step 6: Serve

1. Garnish and Enjoy: Serve the fried masala chilies hot as a snack or as a side dish with your favorite meals. They can be enjoyed plain or with a dipping sauce.

Conclusion

Fried Masala Green Chilies are a simple yet flavorful dish that can elevate any meal. With just a few ingredients and steps, you can create a crispy and spicy delight that’s sure to please. Enjoy experimenting with different spices or serving them alongside various dips for added flavor. Happy cooking!