ബീഫ് ബിരിയാണി | Beef Biryani Recipe | Kerala style

Introduction

This tutorial guides you through the process of making Kerala-style Beef Biryani. This flavorful dish combines marinated beef, fragrant spices, and aromatic herbs, making it perfect for any special occasion or family meal. With clear instructions, even those with basic cooking skills can enjoy creating this delicious biryani at home.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure smooth preparation.

Ingredients List

• Beef - 1 kg
• Salt - 2 + 1 + 2½ teaspoons
• Turmeric Powder - ¼ teaspoon
• Chilli Powder - 1 teaspoon
• Coriander Powder - 1 teaspoon
• Garam Masala - 2 teaspoons
• Black Pepper Powder - 1 teaspoon
• Lime/Lemon Juice - 1½ + 1½ teaspoons
• Curd (Yogurt) - ¼ cup (60 ml)
• Green Chillies - 5 nos
• Garlic - 10 cloves
• Ginger - 2-inch piece
• Tomato - 1 medium-sized, chopped
• Onions - 5 medium-sized, sliced
• Mint Leaves - ½ cup, chopped
• Coriander Leaves - ½ cup, chopped
• Biryani Rice - 3 cups (600 gm)
• Ghee - 5 tablespoons
• Cooking Oil - 5 tablespoons
• Cashew Nuts - 1½ tablespoons
• Raisins - 1½ tablespoons
• Cardamom - 6 nos
• Cloves - 10 nos
• Cinnamon Stick - 3-inch piece
• Bay Leaf - 1 no
• Water - 4½ cups (1125 ml)

Step 2: Marinate the Beef

Marinating enhances the flavor and tenderness of the beef.

Instructions

1. In a large bowl, add the beef pieces.
2. Mix in:
   • Salt (2 teaspoons)
   • Turmeric powder
   • Chilli powder
   • Coriander powder
   • Black pepper powder
   • Garam masala
   • Lime juice (1½ teaspoons)
   • Curd
3. Add crushed garlic, ginger, and chopped green chillies.
4. Mix thoroughly to coat the beef evenly.
5. Cover and marinate for at least 1 hour (preferably overnight for deeper flavor).

Step 3: Prepare the Rice

Cooking the rice correctly is key to a successful biryani.

Instructions

1. Rinse the biryani rice under cold water until the water runs clear.
2. Soak the rice in water for 30 minutes, then drain.

Step 4: Cook the Beef

This step involves pressure cooking the marinated beef to perfection.

Instructions

1. In a large pressure cooker, heat ghee and cooking oil.
2. Add sliced onions and sauté until golden brown.
3. Add the marinated beef to the cooker and cook on medium heat for about 10-15 minutes.
4. Add chopped tomato and cook until softened.
5. Pour in 4½ cups of water and add the remaining salt (1 + 2½ teaspoons).
6. Close the lid and pressure cook for about 15-20 minutes, or until the beef is tender.

Step 5: Layer the Biryani

Layering creates the perfect blend of flavors.

Instructions

1. Once the beef is cooked, remove the lid and let it simmer for a few minutes.
2. In a separate pot, boil water and cook the soaked rice until it is 70% cooked (about 5-6 minutes).
3. Drain the rice and layer it over the cooked beef in the pressure cooker.
4. Sprinkle chopped mint and coriander leaves over the rice.
5. Add cardamom, cloves, cinnamon stick, and bay leaf on top.
6. Drizzle with a little ghee and lemon juice (1½ teaspoons).

Step 6: Dum Cooking

This final step infuses the biryani with rich flavors.

Instructions

1. Cover the pressure cooker with a tight-fitting lid.
2. Cook on low heat for about 20-25 minutes.
3. Turn off the heat and allow it to rest for another 10 minutes before opening the lid.

Conclusion

Congratulations! You've made a delicious Kerala-style Beef Biryani. Serve it with raita or salad for a complete meal. Enjoy the delightful blend of spices and the tender beef. For your next cooking adventure, consider exploring other regional biryani recipes or experimenting with different meats and spices. Happy cooking!