CHILE RELLENO CASSEROLE | Easy Recipe For Baked Chile Relleno Casserole

Introduction

In this tutorial, you will learn how to make a delicious Chile Relleno Casserole, a simple and satisfying dish perfect for family meals. This recipe is inspired by a viewer's desire to recreate a cherished family recipe. Follow these straightforward steps to prepare this tasty casserole that combines the rich flavors of roasted poblano peppers and cheese.

Step 1: Prepare the Poblano Peppers

To start, you will need to roast and clean the poblano peppers.

• Roasting the Peppers:

  • Preheat your oven to a high setting (around 450 ºF / 232 ºC).
  • Place the poblano peppers on a baking sheet.
  • Roast them for about 15-20 minutes or until the skins are blistered and charred.

• Cleaning the Peppers:

  • Once roasted, remove the peppers from the oven and let them cool slightly.
  • Peel off the charred skin. This can be done easily with your fingers or using a paper towel.
  • Remove the seeds and stems from the peppers.
  • Slice them open to create a pocket for filling.

Step 2: Gather Ingredients

Ensure you have all the ingredients ready before assembling the casserole.

• Ingredients Needed:
  • 2 large poblano peppers (roasted and cleaned)
  • 1/3 cup (42 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp fine salt (or 1/4 tsp coarse salt)
  • 1/8 tsp cayenne pepper
  • 1/8 tsp smoked paprika
  • 3 large eggs (room temperature)
  • 1/4 cup (60 ml) whole milk
  • 1.5 to 2 cups (150 g) shredded cheese (Oaxaca cheese recommended)
  • A buttered baking dish (1.5 to 2-quart size)

Step 3: Prepare the Casserole

Now it’s time to assemble your casserole.

• Mix Dry Ingredients:

  • In a bowl, combine the flour, baking powder, salt, cayenne, and smoked paprika.

• Mix Wet Ingredients:

  • In another bowl, whisk together the eggs and milk until well combined.

• Combine Mixtures:

  • Gradually add the dry mixture to the wet mixture, stirring until smooth.

• Layer the Ingredients:

  • In a buttered baking dish, place the roasted poblano peppers.
  • Pour the egg mixture over the peppers, ensuring they are evenly coated.
  • Sprinkle the shredded cheese over the top.

Step 4: Bake and Serve

Now that your casserole is assembled, it’s time to bake it.

• Baking:

  • Place the baking dish in the preheated oven.
  • Bake for about 15-20 minutes or until the casserole is set and the cheese is melted and bubbly.

• Serving:

  • Remove from the oven and let it cool slightly before serving.
  • Cut into portions and enjoy your Chile Relleno Casserole warm.

Conclusion

You have successfully made a flavorful Chile Relleno Casserole that brings together the deliciousness of roasted peppers and melted cheese. This dish is perfect for family gatherings or a cozy dinner at home. Feel free to add your favorite toppings or sides to enhance the meal. Enjoy your cooking!