Cheesecake Japonés Súper Esponjoso 🤤

Tutorial: How to Make Super Fluffy Japanese Cheesecake

Video Title: Cheesecake Japonés Súper Esponjoso 🤤

Channel Name: Cocina con Coqui

Description:

#cheesecake #asmr #cocinaconcoqui ¡Tienes que probar este pastel de queso japonés! ¡Tiene una textura única! Te dejo info del tamaño del molde que he usado y los ingredientes de la receta: Molde: 18cm de diámetro y 7cm altura Ingredientes: - 4 huevos - 185g de queso crema - 65g de leche - 45g de mantequilla - 20g de azúcar (para la mezcla de las yemas y el queso) - 50g de harina de repostería - 75g de azúcar (para la mezcla de las claras) - 4g de vinagre - Un chorrito de miel (opcional) - Mantequilla para engrasar el molde - Papel de horno

Steps to Make Super Fluffy Japanese Cheesecake:

1. Prepare Your Ingredients:

   • 4 eggs
   • 185g cream cheese
   • 65g milk
   • 45g butter
   • 20g sugar (for egg yolk and cheese mixture)
   • 50g cake flour
   • 75g sugar (for egg whites)
   • 4g vinegar
   • A dash of honey (optional)
   • Butter for greasing the mold
   • Parchment paper

2. Preheat Your Oven:

   • Preheat your oven to the temperature specified in the video.

3. Prepare Your Baking Pan:

   • Grease an 18cm diameter and 7cm height baking pan with butter and line it with parchment paper.

4. Separate Egg Whites and Yolks:

   • Separate the egg whites and yolks into two different bowls.

5. Mix Egg Yolks and Cheese Mixture:

   • In a bowl, combine the egg yolks, cream cheese, milk, butter, and 20g of sugar. Mix until smooth.

6. Add Cake Flour:

   • Gradually add the cake flour to the egg yolk and cheese mixture. Mix until well combined.

7. Whip Egg Whites:

   • In a separate bowl, whip the egg whites until foamy. Gradually add 75g of sugar and continue whipping until stiff peaks form.

8. Combine Mixtures:

   • Gently fold the whipped egg whites into the egg yolk and cheese mixture. Be careful not to deflate the mixture.

9. Bake the Cheesecake:

   • Pour the batter into the prepared baking pan and tap it gently to remove air bubbles. Bake in the preheated oven according to the instructions in the video.

10. Cool and Enjoy:

    • Once baked, let the cheesecake cool in the pan before removing it. Slice and enjoy your super fluffy Japanese cheesecake!

Additional Links:

• Recipe and Product Links: Linktr.ee/cocinaconcoqui
• Music Used in Videos: Epidemic Sound

Social Media Links:

• Website, Recipes, and Products: cocinaconcoqui.com
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• Instagram: cocinaconcoqui
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• Pinterest: cocinaconcoqui

Summary:

In this video from Cocina con Coqui, you'll learn how to make a super fluffy Japanese cheesecake with a unique texture. Follow the detailed steps and ingredient list provided above to create your own delicious dessert. Don't forget to check out the additional links for more recipes, products, and music used in the videos. Enjoy baking!