How to Make Qeema Patties | Perfect Tea Time Snack \ Easy and Quick Recipe/ Home made Qeema Filling.

Introduction

This tutorial will guide you through the process of making delicious Qeema Patties, a perfect snack for tea time. With a flavorful minced meat filling wrapped in crispy pastry, these patties are easy to prepare and sure to impress your guests.

Step 1: Prepare the Qeema Filling

• Ingredients Needed:

  • 500g minced meat (beef or mutton)
  • 1 medium onion, finely chopped
  • 2-3 green chilies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped
  • 2-3 tablespoons cooking oil

• Instructions:

  1. Heat oil in a pan over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
  4. Add the minced meat to the pan and cook until it changes color.
  5. Mix in cumin powder, coriander powder, and salt. Cook until the meat is fully cooked and any liquid has evaporated.
  6. Remove from heat and stir in chopped coriander leaves. Let the filling cool.

Step 2: Prepare the Pastry

• Ingredients Needed:

  • Ready-made puff pastry sheets (available at grocery stores)

• Instructions:

  1. Thaw the puff pastry sheets according to package instructions.
  2. Roll out the pastry on a lightly floured surface to ensure even thickness.
  3. Cut the pastry into squares or circles, depending on your preference for the patties.

Step 3: Assemble the Patties

• Instructions:
  1. Take a piece of pastry and place a tablespoon of the cooled qeema filling in the center.
  2. Fold the pastry over the filling to create a half-moon shape or a square, depending on the cut.
  3. Press the edges together firmly to seal the patty. You can use a fork to crimp the edges for a decorative touch.
  4. Repeat with the remaining pastry and filling.

Step 4: Baking the Patties

• Instructions:
  1. Preheat your oven to 200°C (400°F).
  2. Line a baking tray with parchment paper.
  3. Place the assembled patties on the tray, leaving some space between them.
  4. Brush the tops of the patties with a beaten egg or milk for a golden finish.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.

Conclusion

You’ve now created delightful Qeema Patties that are perfect for snacking! Serve them hot with your favorite chutney or sauce. Enjoy sharing this treat with friends and family, and consider experimenting with different fillings or spices to customize your patties. Happy cooking!