How To Make Egg Fried Rice

Introduction

This tutorial will guide you through the quick and easy process of making authentic egg fried rice (蛋炒飯) in less than five minutes. Perfect for a fast meal, this traditional recipe is straightforward and uses readily available ingredients. Let’s get started!

Step 1: Prepare Your Ingredients

Gather and prepare the following ingredients for your egg fried rice:

• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 capsicum (bell pepper), diced
• 1/2 cup spring onions, sliced
• 1/2 cup bok choy, diced
• 2 tablespoons sesame oil
• 1/4 cup soy sauce
• 2 cups day-old jasmine rice
• 2 eggs
• Salt and pepper to taste
• Cooking oil for frying

Tip: Using day-old rice is crucial as it helps achieve the perfect texture. Freshly cooked rice may become mushy.

Step 2: Cook the Vegetables

1. Place a large wok on your cooktop and turn the heat to high.
2. Add a splash of cooking oil.
3. Once the oil is hot, add the diced onion and stir-fry for about 1 minute.
4. Add the minced garlic and continue to stir for another 1 minute.
5. Incorporate the diced carrots and capsicum. Stir for 1-2 minutes until slightly softened.
6. Next, add the sliced spring onions and diced bok choy. Stir for an additional 1-2 minutes.

Tip: Ensure you keep stirring to prevent the vegetables from burning and to promote even cooking.

Step 3: Add Flavor

1. Pour in the sesame oil and soy sauce over the cooked vegetables.
2. Stir well to combine all the flavors evenly.

Step 4: Add the Eggs

1. Push the vegetable mixture to one side of the wok.
2. Crack the two eggs into the empty side of the wok and scramble them until fully cooked.
3. Once the eggs are cooked, mix them back into the vegetable mixture.

Step 5: Incorporate the Rice

1. Add the day-old jasmine rice to the wok.
2. Stir thoroughly to combine all ingredients, ensuring the rice is well-mixed with the vegetables and eggs.
3. Season with salt and pepper to taste. Stir again to ensure even seasoning.

Tip: Use a spatula to break up any clumps of rice for an even texture.

Step 6: Final Taste Test

1. Taste your egg fried rice and adjust seasoning if needed.
2. Once satisfied, remove from heat.

Conclusion

You have successfully made delicious egg fried rice in just a few simple steps! This dish is perfect for a quick meal and can be customized with your favorite vegetables or proteins. Enjoy your homemade egg fried rice, and feel free to try out variations with other ingredients next time!