5 Minutes Chili Garlic Paratha Recipe | So Tasty And Yumy Paratah Recipe By SANA YUSRA

Introduction

In this tutorial, you'll learn how to make a delicious and crispy chili garlic paratha in just five minutes. This quick and easy recipe is perfect for breakfast or as a snack. Follow these simple steps to create a multi-layered paratha that is sure to impress.

Step 1: Prepare the Ingredients

Gather the following ingredients before you start:

• Plain flour (for the dough)
• Water (for mixing)
• Garlic (minced)
• Chili powder
• Salt
• Ghee or oil (for frying)

Tips:

• Adjust the amount of chili powder based on your spice preference.
• Minced garlic can be substituted with garlic powder if needed.

Step 2: Make the Dough

1. In a mixing bowl, add plain flour and a pinch of salt.
2. Gradually add water while mixing until a soft dough forms.
3. Knead the dough for a couple of minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for about 5 minutes.

Practical Advice:

• Ensure the dough is not too sticky; you can add a little more flour if necessary.
• Resting the dough helps in rolling it out easily.

Step 3: Prepare the Filling

1. In a separate bowl, combine minced garlic, chili powder, and a pinch of salt.
2. Mix well to create a uniform garlic-chili paste.

Common Pitfall:

• Be careful not to add too much salt to the filling, as it can overpower the taste.

Step 4: Roll Out the Paratha

1. Divide the dough into small equal portions.
2. Take one portion and roll it into a small circle using a rolling pin.
3. Spread a thin layer of the garlic-chili paste over the dough circle.
4. Fold the dough into a pleated shape and then roll it into a ball again.
5. Flatten the ball slightly and roll it out into a thicker circle.

Tips:

• Use a little flour to prevent sticking while rolling.
• Make sure the filling is evenly distributed to avoid tearing.

Step 5: Cook the Paratha

1. Heat a tawa or frying pan over medium heat.
2. Place the rolled-out paratha on the hot pan.
3. Cook for about 1-2 minutes until small bubbles form on the surface.
4. Flip the paratha and apply ghee or oil on top.
5. Cook until both sides are golden brown and crispy.

Practical Advice:

• Adjust the heat if the paratha is browning too quickly or slowly.
• Press down gently with a spatula for even cooking.

Step 6: Serve the Paratha

1. Once cooked, remove the paratha from the pan and place it on a plate.
2. Serve hot with yogurt, chutney, or any dip of your choice.

Real-World Application:

• This paratha makes a great breakfast option or can be served as a side dish for lunch or dinner.

Conclusion

You've successfully made a chili garlic paratha in just five minutes! This recipe is not only quick but also packed with flavor. Feel free to experiment with different spices and fillings to suit your taste. Enjoy your tasty creation!