Lövbiffspasta | Markus Aujalay

Introduction

This tutorial will guide you through the preparation of Lövbiffspasta, a delicious pasta dish featuring thinly sliced beef, mushrooms, and a creamy sauce. With the right ingredients and a few simple steps, you can create a delightful meal that's perfect for a family dinner or entertaining guests.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. For 4 servings, you will need:

• 1 packet Rigatini quadri pasta
• 400 g Lövbiff (thinly sliced beef)
• 8 champignon mushrooms
• 1 garlic clove
• ½ yellow onion
• 1 tablespoon Dijon mustard
• 1 dl white wine
• 1 dl mascarpone cheese
• Parmesan cheese (for serving)
• Fresh parsley (for garnish)
• 1 dried piri-piri (optional for heat)
• Salt and black pepper to taste
• Neutral oil (for cooking)

Step 2: Prepare the Ingredients

• Chop the vegetables: Finely chop the garlic and onion. Slice the champignon mushrooms.
• Slice the beef: If not pre-sliced, cut the Lövbiff into thin strips.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the Rigatini pasta and cook according to the package instructions until al dente.
3. Once cooked, reserve about 1/2 cup of the pasta water, then drain the pasta.

Step 4: Sauté the Vegetables

1. In a large pan, heat a drizzle of neutral oil over medium heat.
2. Add the chopped onion and sauté until it becomes translucent.
3. Add the garlic and sliced mushrooms, cooking until the mushrooms are lightly browned.

Step 5: Cook the Beef

1. Increase the heat and add the sliced Lövbiff to the pan.
2. Cook the beef quickly, stirring until it's browned. Season with salt, black pepper, and piri-piri if using.

Step 6: Create the Sauce

1. Stir in the Dijon mustard and white wine, allowing it to simmer for a couple of minutes until slightly reduced.
2. Add the mascarpone cheese, stirring until it melts and combines with the other ingredients. If the sauce is too thick, add some reserved pasta water to your desired consistency.

Step 7: Combine Pasta and Sauce

1. Add the drained Rigatini to the pan with the sauce, tossing everything together to coat the pasta evenly.
2. Adjust seasoning with salt and pepper if needed.

Step 8: Serve

1. Plate the pasta and garnish with freshly grated Parmesan cheese and chopped parsley.
2. Serve immediately while hot.

Conclusion

You have successfully made Lövbiffspasta! This dish combines savory flavors and creamy textures, making it a hit for any occasion. For variations, consider adding other vegetables or spices to customize the dish to your taste. Enjoy your cooking!